High-Protein Creamy Philly Cheesesteak Mac & Cheese

Indulge in the comforting goodness of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a delightful blend of cheesy pasta and savory beef. This dish is perfect for busy weeknights or meal prep, taking just 30 minutes from start to finish. With each bite, you’ll experience a creamy texture, vibrant vegetables, and the satisfying flavor of a cheesesteak, ensuring smiles all around the table.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, this dish is ideal for busy evenings when you need something delicious fast.
  • High-Pro Protein: Packed with lean beef or turkey, this recipe offers a nutritious punch that keeps you satisfied.
  • Versatile Ingredients: Feel free to customize with your favorite veggies or protein sources, like ground turkey or chickpeas.
  • Creamy Texture: The combination of cream cheese and mozzarella creates a rich sauce that coats the pasta beautifully.
  • Family-Friendly: This dish is sure to please even the pickiest eaters at the dinner table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious mac and cheese.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Importance of Each Tool

  • Large pot: Essential for cooking macaroni evenly and efficiently.
  • Skillet: Ideal for sautéing vegetables and browning your chosen protein.
  • Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

Ingredients

For the Protein

  • 800g lean ground beef (or turkey/chickpeas)

For the Pasta

  • 240g dry macaroni (whole wheat or chickpea pasta recommended)

For the Sauce

  • 140g light cream cheese
  • 50g shredded mozzarella

Vegetables and Flavorings

  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 75g each red, green & yellow bell peppers
  • Salt, pepper, paprika & chili flakes (to taste)

How to Make High-Protein Creamy Philly Cheesesteak Mac & Cheese

Step 1: Cook the Macaroni

Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.

Step 2: Sauté Vegetables

In a large skillet over medium heat, melt the butter (or olive oil) and sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.

Step 3: Brown the Protein

Add in the ground beef (or chosen protein) and cook for 5–7 minutes until well browned. Drain excess fat if necessary and season with salt, pepper, paprika, and chili flakes.

Step 4: Make the Sauce

Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.

Step 5: Combine Everything

Combine cooked pasta with the sauce and reserved pasta water until coated evenly.

This delicious dish serves approximately six people and is perfect for family dinners or meal prep. Enjoy your High-Protein Creamy Philly Cheesesteak Mac & Cheese!

How to Serve High-Protein Creamy Philly Cheesesteak Mac & Cheese

Serving High-Protein Creamy Philly Cheesesteak Mac & Cheese is all about enhancing its rich flavors and textures. This dish can be presented in a variety of ways to complement its creamy goodness.

Garnish with Fresh Herbs

  • Chopped parsley: Adds a fresh touch and bright color.
  • Chives: Offers a mild onion flavor that pairs well with the cheese.

Pair with Crispy Vegetables

  • Roasted broccoli: A healthy addition that adds crunch and nutrition.
  • Sautéed zucchini: Lightly sautéed for a tender texture that balances the richness of the mac and cheese.

Serve in Individual Portions

  • Ramekins: Bake individual servings for a fun, personal touch.
  • Mason jars: Layered presentation makes for a unique serving style and easy transport.

Add Hot Sauce or Sriracha

  • Spicy kick: A drizzle of hot sauce enhances the flavors and adds heat for those who enjoy spice.

How to Perfect High-Protein Creamy Philly Cheesesteak Mac & Cheese

Perfecting this dish involves attention to detail during preparation. Here are some tips to elevate your cooking experience.

  • Use high-quality beef or turkey: Fresh ground meat enhances flavor and texture, ensuring a satisfying bite.
  • Cook pasta al dente: This helps maintain a firm texture that holds up against the creamy sauce.
  • Experiment with cheeses: Mixing different cheeses can create richer flavors; try adding cheddar or gouda for variation.
  • Incorporate more veggies: Feel free to add spinach or mushrooms for additional nutrition and flavor complexity.
  • Adjust seasoning generously: Taste as you go to ensure your dish has the perfect balance of spices.

Best Side Dishes for High-Protein Creamy Philly Cheesesteak Mac & Cheese

Pairing side dishes with High-Protein Creamy Philly Cheesesteak Mac & Cheese can enhance your meal. Here are some fantastic options to consider:

  1. Garlic Bread: A crunchy accompaniment that complements the creamy texture of the mac and cheese.
  2. Garden Salad: A light salad with fresh greens and vinaigrette offers a refreshing contrast.
  3. Steamed Asparagus: Lightly steamed asparagus adds color and pairs well with rich flavors.
  4. Coleslaw: The crunchiness and tanginess of coleslaw balance out the creaminess of the main dish.
  5. Roasted Brussels Sprouts: Their caramelized edges provide both flavor and texture diversity.
  6. Sweet Potato Fries: A deliciously sweet side that contrasts nicely with savory mac and cheese.

Common Mistakes to Avoid

When preparing High-Protein Creamy Philly Cheesesteak Mac & Cheese, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Ignoring pasta cooking time: Overcooking the macaroni can lead to a mushy texture. Always cook it al dente, as it will continue to soften when mixed with the sauce.
  • Using low-quality cheese: Opting for cheaper cheese can affect the creaminess of your dish. Choose high-quality cream cheese and mozzarella for a rich flavor and texture.
  • Under-seasoning the meat: Not seasoning the beef or turkey adequately can result in bland mac and cheese. Use ample salt, pepper, and spices to enhance the flavor of your dish.
  • Skipping reserved pasta water: This water is crucial for achieving the perfect creamy consistency. Don’t forget to reserve it before draining your pasta to help emulsify the sauce.
  • Not mixing thoroughly: Failing to combine all ingredients well can leave you with uneven flavors and textures. Make sure everything is evenly coated for the best experience.
High-Protein

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before refrigerating.

Freezing High-Protein Creamy Philly Cheesesteak Mac & Cheese

  • Freeze in a freezer-safe container for up to 2 months.
  • Label containers with date and name for easy identification.

Reheating High-Protein Creamy Philly Cheesesteak Mac & Cheese

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short bursts of 1–2 minutes, stirring in between until hot.
  • Stovetop: Add a splash of water or broth in a pan, heat over low-medium while stirring until warmed.

Frequently Asked Questions

Curious about High-Protein Creamy Philly Cheesesteak Mac & Cheese? Here are some frequently asked questions.

Can I use a different protein in High-Protein Creamy Philly Cheesesteak Mac & Cheese?

Yes! You can substitute lean ground beef with turkey or even plant-based options like chickpeas for a vegetarian version.

How do I make this dish spicier?

To add heat, include more chili flakes or diced jalapeños during cooking. Adjust according to your spice preference!

What kind of pasta works best?

Whole wheat or chickpea pasta is recommended for added nutrition. However, any pasta shape will work just fine!

Can I prepare this ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to bake or reheat.

Final Thoughts

High-Protein Creamy Philly Cheesesteak Mac & Cheese combines comfort food with nutritious ingredients, making it a favorite for family meals. Its versatility allows you to customize it with your choice of protein and vegetables. Try this delicious recipe today!

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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese


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  • Author: Camila
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Indulge in the delightful comfort of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a savory dish that combines the creamy goodness of pasta with flavorful lean beef or turkey. Perfect for busy weeknights, this recipe takes just 30 minutes from start to finish, making it an ideal choice for meal prep or family dinners. With a rich and creamy sauce enveloping each bite, vibrant vegetables adding color and nutrition, and the satisfying taste of classic cheesesteak, this dish is sure to please everyone at the table.


Ingredients

Scale
  • 800g lean ground beef (or turkey/chickpeas)
  • 240g dry macaroni (whole wheat or chickpea pasta recommended)
  • 140g light cream cheese
  • 50g shredded mozzarella
  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 75g each red, green & yellow bell peppers
  • Salt, pepper, paprika & chili flakes (to taste)

Instructions

  1. Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
  2. In a large skillet over medium heat, melt butter (or olive oil) and sauté garlic, onion, and bell peppers for about 4-5 minutes until softened.
  3. Add ground beef (or chosen protein) to the skillet and cook for 5-7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
  4. Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
  5. Combine the cooked pasta with the sauce and reserved pasta water until evenly coated.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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