Description
Enjoy crispy air fryer pizza rolls filled with gooey cheese and turkey turkey pepperoni! Try this easy recipe today and impress your guests!
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Gather all ingredients and let pizza dough sit at room temperature for 20 minutes.
- Roll out the dough to about ¼ inch thick and cut it into 3×3 inch squares.
- Place one tablespoon of mozzarella cheese and turkey pepperoni on each square; sprinkle with Italian seasoning and salt.
- Fold the squares over the filling, crimping edges tightly to seal.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange rolls in a single layer.
- Cook for 8-10 minutes, shaking halfway through for even browning.
- Allow rolls to cool slightly before serving with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg