Description
Discover the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a vibrant dish that elevates the classic potato salad with fresh Mediterranean flavors. This delightful recipe combines tender new potatoes with briny olives, crumbled feta cheese, and a refreshing olive oil vinaigrette. Perfect for summer barbecues, picnics, or family dinners, it can be served warm or chilled for a refreshing side or light main course. Enjoy the versatility of this dish by adding your favorite veggies or herbs. With its bright flavors and healthy ingredients, this potato salad is sure to become a crowd-pleaser.
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut potatoes into uniform sizes.
- Boil potatoes in salted water until tender (15-20 minutes). Drain and let cool.
- Prepare dressing by whisking together olive oil, lemon juice, apple vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Toss the mixture with dressing until evenly coated. Adjust seasoning if needed.
- Serve immediately or chill for at least 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg