Description
Indulge in the vibrant flavors of this Amazing Mexican Street Corn Salad, a delightful blend of sweet corn, creamy dressing, and zesty lime. Perfect for summer barbecues, potlucks, or family dinners, this salad is quick to prepare and easily customizable to suit any palate. The unique combination of ingredients provides a refreshing twist that will impress your guests. With its creamy texture and hints of chili, this mouthwatering dish is bound to become a staple at your gatherings.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter or olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese or feta
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 cup finely chopped fresh cilantro
- Optional: minced jalapeño for heat
Instructions
- Heat butter or olive oil in a large skillet over medium-high heat. Add corn kernels and cook for about 5-7 minutes until tender and slightly charred.
- Remove from heat and let cool slightly. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, and chili powder; mix until smooth.
- Add cooked corn, cilantro, and jalapeño to the dressing; stir gently until fully coated. Season with salt and pepper to taste.
- Serve immediately or chill for at least 30 minutes to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg