Description
Apple Bread is a delightful fall-inspired treat that perfectly blends the sweetness of apples with warm cinnamon. This easy no-yeast recipe yields soft, moist loaves that are perfect for breakfast, dessert, or as a thoughtful gift during the holiday season. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing apple bread ready to share in no time.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced peeled apples
- 1 tablespoon ground cinnamon (for topping)
- ⅔ cup white granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a mixing bowl, whisk together sugar, flour, baking powder, and salt; set aside.
- In another bowl, mix eggs, milk, and vegetable oil until combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just moistened. Fold in diced apples and ground cinnamon gently.
- Pour the batter into greased loaf pans up to two-thirds full.
- Combine the topping ingredients in a small bowl and sprinkle over each loaf. Swirl lightly with a knife.
- Bake for approximately 40 minutes until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg