Description

Indulge in the delightful flavors of our moist and delicious Apple, Carrot, Zucchini Bread! This nut-free recipe beautifully blends the natural sweetness of apples, the earthy essence of carrots, and the subtle taste of zucchini to create a wholesome loaf that’s perfect for any occasion. Whether you’re looking for a nutritious snack for lunch boxes or a cozy treat with your afternoon tea, this versatile bread is sure to please everyone. With its easy preparation and healthy ingredients, you can enjoy this scrumptious bread warm or cold, making it a fantastic addition to your culinary repertoire.

Ingredients

Scale

2 cups self-raising flour
1 tsp bi-carb soda
1 tsp ground cinnamon
1 cup caster sugar
3 eggs, lightly beaten
½ cup melted coconut oil
1 cup grated carrot (about 2 small)
1 cup grated zucchini (strained, about 1 large)
1 cup grated apple (about 2 small)

Instructions

Preheat your oven to 350°F (180°C) and prepare a greased loaf pan.
In a mixing bowl, combine self-raising flour, bi-carb soda, cinnamon, and caster sugar.
In another bowl, mix the eggs and melted coconut oil until well combined.
Add grated carrot, zucchini, and apple to the wet mixture and stir.
Pour the wet ingredients into the dry mixture and gently combine until just mixed.
Transfer the batter into the prepared loaf pan and bake for about 60 minutes or until a skewer comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For an extra flavor boost, consider adding vanilla extract or a pinch of nutmeg. If you want to enhance texture further, fold in some raisins or sunflower seeds.