Apple Cider Cake

This Apple Cider Cake is the ultimate dessert for any occasion! Its rich apple cider flavor combined with a moist texture makes it a delightful treat. Perfect for fall gatherings, family dinners, or even a cozy weekend at home, this cake is sure to impress your guests. The addition of apple cider caramel and creamy frosting elevates it to a must-try dessert that everyone will love.

Why You’ll Love This Recipe

• Incredible Flavor: With its intense apple cider taste and warm spices, every bite is a celebration of fall.
• Moist Texture: Thanks to the combination of buttermilk and sour cream, the cake remains incredibly moist.
• Versatile Occasion: Whether it’s a holiday gathering or a simple family dinner, this cake fits right in.
• Easy to Make: The straightforward steps ensure that bakers of all levels can create this delicious masterpiece.
• Beautiful Presentation: The cream cheese frosting and caramel swirl make it visually stunning for any dessert table.

Tools and Preparation

Before you start baking your Apple Cider Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Rubber spatula
• 9×13-inch baking pan
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes beating the batter quick and efficient, ensuring a light texture.
• Mixing bowls: Essential for keeping ingredients organized while preparing the batter and frosting.
• Rubber spatula: Perfect for scraping down sides of bowls to incorporate every bit of delicious batter.

Ingredients

This is the best apple cider cake! It’s extra moist with lots of apple cider flavor, filled with apple cider caramel, topped with luscious cream cheese frosting and an apple cider caramel swirl.

For the Cake

• 6 cups (1440 ml) apple cider
• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp allspice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) light brown sugar, packed
• 3 eggs, at room temperature
• 1 tbsp vanilla
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1/2 cup (122 g) sour cream, at room temperature
• 1/2 cup (120 ml) apple cider reduction from above, at room temperature
• 1/3 cup (95 g) unsweetened apple butter, at room temperature

For the Caramel Filling

• 1/2 cup (120 ml) apple cider reduction from above, at room temperature
• 3/4 cup (165 g) light brown sugar, packed
• 9 tbsp (126 g) unsalted butter
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla
• 1/8 tsp salt

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar

How to Make Apple Cider Cake

Step 1: Prepare Apple Cider Reduction

Begin by boiling the apple cider in a saucepan over medium-high heat until it reduces to about 2 cups. This may take around 30 minutes. Let it cool before using.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
– All-purpose flour
– Cinnamon
– Nutmeg
– Allspice
– Baking powder
– Baking soda
– Salt

Whisk together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to beat together:
– Unsalted butter
– Granulated white sugar
– Light brown sugar

Cream until light and fluffy—about 3 minutes. Add in eggs one at a time followed by vanilla.

Step 5: Combine Wet Ingredients

Mix in buttermilk and sour cream until just combined. Gradually add the cooled apple cider reduction.

Step 6: Combine Wet and Dry Mixtures

Slowly add dry ingredients into the wet mixture. Use a rubber spatula to fold until just combined; do not overmix.

Step 7: Bake

Pour batter into prepared pan. Bake for about 50 minutes or until a toothpick inserted comes out clean. Allow it to cool on a wire rack before frosting.

Continue with further steps as needed for filling and frosting.

How to Serve Apple Cider Cake

Apple cider cake is a delicious dessert that pairs wonderfully with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, here are some ways to serve this delightful cake.

Pair with Whipped Cream

• Light and airy whipped cream adds a beautiful contrast to the moist apple cider cake. Serve it dolloped on top or on the side for guests to add as they please.

Add Fresh Apples

• Sliced fresh apples can enhance the cake’s flavor and bring a crunchy texture. Use varieties like Honeycrisp or Granny Smith for a refreshing bite.

Serve with Ice Cream

• A scoop of vanilla or caramel ice cream creates a delightful creaminess that complements the cake’s flavors perfectly. The warm cake paired with cold ice cream is an irresistible combination.

Drizzle with Caramel Sauce

• A warm drizzle of caramel sauce elevates your apple cider cake to new heights. It adds sweetness and richness, making each bite even more indulgent.

Top with Nuts

• Chopped walnuts or pecans provide a lovely crunch and nutty flavor. Sprinkle them on top of the frosting for added texture and taste.

How to Perfect Apple Cider Cake

To ensure your apple cider cake turns out perfectly every time, consider these helpful tips:

• Use fresh apple cider: Opt for quality, freshly pressed apple cider for the best flavor in your cake.
• Don’t skip the reductions: Reducing the apple cider intensifies its flavor, making your cake extra delicious.
• Room temperature ingredients: Ensure all dairy products are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon and level your flour to avoid adding too much, which can lead to a dense cake.
• Check doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is ready!

Best Side Dishes for Apple Cider Cake

When serving apple cider cake, complement it with these delightful side dishes that enhance the overall experience:

1. Vanilla Custard: A creamy custard provides an elegant touch alongside your sweet cake.
2. Spiced Pear Compote: This warm compote adds a fruity element and pairs beautifully with apple flavors.
3. Maple Syrup Drizzle: A light drizzle of maple syrup brings additional sweetness that complements the spices in the cake.
4. Cheese Plate: A selection of mild cheeses like Brie or Gouda can balance the sweetness of the dessert.
5. Roasted Nuts: Seasoned roasted nuts offer a crunchy contrast that enhances each slice of cake.
6. Herbal Tea: A cup of warm herbal tea can be soothing and makes for a comforting pairing with dessert.

Common Mistakes to Avoid

When making your apple cider cake, there are common pitfalls that can affect your results. Here’s how to sidestep them.

• Skipping the apple cider reduction – Reducing the apple cider enhances its flavor. Always take the time to reduce it for a more concentrated taste.
• Not measuring ingredients correctly – Accurate measurements are crucial. Use a kitchen scale or properly spoon and level dry ingredients to ensure success.
• Using cold ingredients – Cold eggs or buttermilk can affect mixing. Allow all dairy ingredients to reach room temperature before using them in your batter.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix just until combined for a light and airy texture.
• Ignoring baking time – Each oven is different. Keep an eye on your cake as it bakes, and use a toothpick to test for doneness instead of relying solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Apple Cider Cake

• Wrap individual slices in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Cider Cake

• Oven – Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10 minutes.
• Microwave – Warm individual slices on medium power for 15-20 seconds at a time until heated through.
• Stovetop – Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple cider cake:

What makes this Apple Cider Cake so moist?

The combination of apple cider, buttermilk, and sour cream adds moisture. Properly reducing the apple cider also enhances flavor and moisture content.

Can I substitute any ingredients in this Apple Cider Cake?

Yes! You can use non-dairy alternatives like almond or soy milk instead of buttermilk. For sweetness, consider using coconut sugar instead of brown sugar.

How do I know when my Apple Cider Cake is done baking?

Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached when done.

Can I add nuts or raisins to my Apple Cider Cake?

Absolutely! Chopped walnuts or raisins can be mixed into the batter for extra texture and flavor. Just ensure they are evenly distributed.

How do I make my own apple cider reduction?

Simmer apple cider in a saucepan over medium heat until it reduces by half, stirring occasionally. This will concentrate its flavor and sweetness.

Final Thoughts

This apple cider cake is not only delicious but also versatile enough for any occasion. Its moist texture and rich flavors make it perfect for fall gatherings or cozy family dinners. Feel free to customize it with your favorite add-ins like nuts or spices!