Description

Indulge in the cozy flavors of fall with these irresistible Apple Cider Cupcakes with Spiced Buttercream Frosting. Perfectly moist and fluffy, these gluten-free, whole grain treats are infused with apple cider and warm spices, making them an ideal dessert for any occasion. Topped with a creamy spiced buttercream frosting, they promise to impress your family and guests alike. Whether you’re hosting a festive gathering or enjoying a quiet afternoon at home, these cupcakes are sure to bring warmth and delight to your taste buds.

Ingredients

Scale

1 1/3 cup certified gluten-free oat flour
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
pinch of cloves
1/2 cup butter, melted (or coconut oil)
1/2 cup brown sugar
1/3 cup applesauce
1/2 cup apple cider
1 tsp vanilla
2 eggs
For the frosting: 1/2 cup butter, softened, 1-2 tbsp water or milk, 1 tsp vanilla, 1/2 tsp cinnamon, pinch of nutmeg, 2 cups powdered sugar

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In one bowl, mix oat flour, baking powder, salt, and spices. In another bowl, blend melted butter and brown sugar until smooth; add applesauce, apple cider, vanilla extract, and eggs.
Combine the dry ingredients with the wet mixture until just mixed.
Fill cupcake liners two-thirds full and bake for 20–22 minutes or until a toothpick comes out clean.
For frosting: Beat softened butter until creamy, gradually add powdered sugar and spices, adjusting consistency as needed.
Frost cooled cupcakes generously.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (64g)
Calories: 220
Sugar: 16g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Experiment by adding nuts or dried fruits for extra texture. Store leftovers in an airtight container in the refrigerator.