Description

Indulge in the flavors of fall with our Apple Cider Donut Cake, a simple yet delightful dessert that combines the warm spices and rich taste of traditional apple cider donuts into a moist cake. Perfect for family gatherings, cozy evenings, or as a sweet treat any time of year, this easy recipe requires minimal prep and no frying. Just gather your ingredients, follow our straightforward instructions, and savor every bite! Whether served warm with ice cream or enjoyed alongside your morning coffee, this cake is sure to become a seasonal favorite.

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons cold unsalted butter
2 large eggs
1/3 cup granulated sugar
½ cup brown sugar
1/3 cup light olive oil
¼ cup sour cream
1–¾ cups all-purpose flour
1–½ teaspoons baking powder
½ teaspoon baking soda
1–½ teaspoons ground cinnamon
Pinch allspice
1/4 teaspoon coarse kosher salt
1 tablespoon butter
¼ cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F and prepare a 9-inch square baking dish with butter and parchment paper.
In a sauté pan, reduce apple cider by half (about 5 minutes). Mix in cold butter until melted.
In a bowl, whisk together eggs, sugars, oil, sour cream, and spices.
Combine the reduced cider with the wet mixture.
Gradually fold in flour until just combined.
Pour batter into the prepared dish and bake for 22–25 minutes until golden.
Cool slightly before brushing melted butter on top and sprinkling with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh apple cider for the best flavor. Customize with nuts or dried fruits if desired. Allow the cake to cool before slicing for cleaner pieces.