Apple Cider Glazed Chicken Thighs

Apple Cider Glazed Chicken Thighs are a delightful dish that brings together savory flavors and a touch of sweetness. This easy recipe is perfect for weeknight dinners or special occasions. The combination of tender chicken thighs, aromatic herbs, and a luscious apple cider glaze makes for a meal that is sure to impress. Whether you’re serving it up for family or friends, this dish is both comforting and satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of apple cider and dijon mustard creates a unique glaze that elevates the chicken.
• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a hearty meal without spending hours in the kitchen.
• Versatile Dish: This recipe pairs beautifully with various sides like rice, vegetables, or salads, making it adaptable for any occasion.

Tools and Preparation

To make Apple Cider Glazed Chicken Thighs, having the right tools can make all the difference. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken evenly and accommodating all the ingredients comfortably.
• Mixing bowl: Great for preparing your seasoning blend without any mess.
• Whisk: Essential for combining the apple cider and dijon mustard smoothly.
• Meat thermometer: Ensures your chicken reaches a safe internal temperature for perfect doneness.

Ingredients

Boneless, skinless chicken thighs are sauteed in a savory blend of herbs and spices, then glazed with a flavorful reduction of apple cider and dijon mustard.

Chicken

• 2 tablespoons olive oil
• 1.5 pounds boneless, skinless chicken thighs (about 6 chicken thighs)

Seasoning

• 1 teaspoon dried thyme or dried rosemary (choose either)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and freshly ground pepper (to taste)

Sauce

• 4 cloves garlic (minced)
• 1 cup apple cider (NOT Apple Cider Vinegar)
• 1 tablespoon dijon mustard
• 1 fresh rosemary sprig or fresh thyme sprig
• 1 tablespoon butter

How to Make Apple Cider Glazed Chicken Thighs

Step 1: Heat the Oil

Heat olive oil in a large 12-inch skillet set over medium heat.

Step 2: Prepare the Seasoning

In a small mixing bowl combine:
1. Dried thyme or rosemary (your choice)
2. Onion powder
3. Garlic powder
4. Paprika
5. Salt and pepper

Step 3: Season the Chicken Thighs

Season the chicken thighs with the prepared seasoning mix until well coated.

Step 4: Cook the Chicken

Add chicken thighs to the hot oil:
1. Cook for 5 minutes until they are golden brown.
2. Flip over and cook for an additional 6 to 8 minutes or until cooked through (internal temperature should reach 165˚F).

Step 5: Remove Chicken from Skillet

Once cooked, remove the chicken thighs from the skillet and set aside.

Step 6: Make the Sauce

Set skillet over medium-high heat:
1. Add minced garlic and cook for about 20 seconds until fragrant.
2. Slowly pour in the apple cider, followed by dijon mustard.
3. Whisk everything together until combined.
4. Add your choice of rosemary sprig or thyme sprig into the sauce.

Step 7: Reduce the Sauce

Continue to cook for about 8 minutes to reduce the sauce until thickened.

Step 8: Finish with Butter

Stir in one tablespoon of butter until melted into the sauce.

Step 9: Adjust Seasonings

Taste your sauce and adjust salt and pepper as needed.

Step 10: Reheat Chicken in Sauce

Return cooked chicken thighs to the skillet:
Cook for an additional 2 minutes to heat through before removing from heat.

Step 11: Serve

Garnish with parsley if desired and serve immediately with your favorite sides!

How to Serve Apple Cider Glazed Chicken Thighs

Apple Cider Glazed Chicken Thighs are versatile and can be served in various ways. Whether for a family dinner or a special occasion, these chicken thighs will impress your guests and satisfy your taste buds.

Plated with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the chicken before serving to enhance flavor and add color.
• Rosemary Sprigs: Garnish with rosemary sprigs for an aromatic touch that complements the dish.

Accompanied by Grains

• Quinoa: Serve alongside fluffy quinoa for a nutritious grain option that absorbs the delicious glaze.
• Brown Rice: Pair with brown rice for a hearty and satisfying side that balances the flavors.

Served with Vegetables

• Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts make a perfect match, adding texture to the meal.
• Steamed Broccoli: Lightly steamed broccoli adds a fresh crunch and vibrant color to your plate.

On a Salad

• Mixed Green Salad: Serve the chicken sliced over a bed of mixed greens drizzled with vinaigrette for a light meal.
• Coleslaw: A tangy coleslaw brings a refreshing contrast to the rich flavors of the chicken.

How to Perfect Apple Cider Glazed Chicken Thighs

To achieve the best results when cooking Apple Cider Glazed Chicken Thighs, keep these tips in mind.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the dish’s overall flavor profile significantly.
• Let Chicken Rest: Allow chicken thighs to rest after cooking for juicier meat and better texture.
• Monitor Cooking Temperature: Use a meat thermometer to ensure thighs reach an internal temperature of 165°F.
• Customize Spice Blend: Feel free to adjust herbs and spices based on your preference for more personalized flavor.
• Deglaze Properly: Scrape any browned bits from the pan while adding apple cider for added depth in your sauce.

Best Side Dishes for Apple Cider Glazed Chicken Thighs

Pairing side dishes with Apple Cider Glazed Chicken Thighs can elevate your meal. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance.
2. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that complements the savoriness of the chicken.
3. Sautéed Green Beans: Quick-sautéed green beans bring freshness and crunch, making them an ideal side.
4. Cornbread: A slice of cornbread adds warmth and sweetness, perfect for soaking up any leftover glaze.
5. Cauliflower Rice: Light and low-carb cauliflower rice serves as a healthy base that pairs well with savory dishes.
6. Caprese Salad: A fresh caprese salad introduces bright flavors from tomatoes and basil, enhancing your meal experience.

Common Mistakes to Avoid

When preparing Apple Cider Glazed Chicken Thighs, it’s easy to make some common errors. Here are some mistakes to avoid for the best results.

• Using apple cider vinegar – This can drastically change the flavor. Always use pure apple cider for a sweeter, richer glaze.
• Overcooking chicken thighs – Cooking them too long can lead to dry meat. Use a meat thermometer to ensure they reach 165°F.
• Skipping seasoning – Rushing through seasoning will result in bland chicken. Take the time to coat the thighs evenly with spices before cooking.
• Not allowing sauce to reduce – A proper reduction is key for flavor intensity. Allow the sauce to simmer and thicken adequately for best taste.
• Using low-quality oil – Low-quality oils can affect flavor and smoke point. Use good quality olive oil for better cooking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow chicken to cool completely before sealing.

Freezing Apple Cider Glazed Chicken Thighs

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Apple Cider Glazed Chicken Thighs

• Oven – Preheat oven to 350°F. Place chicken in a covered dish and heat for about 15-20 minutes until warmed through.
• Microwave – Use medium power and heat in short intervals of 1-2 minutes, checking frequently.
• Stovetop – Heat over medium-low heat in a skillet, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

If you have questions about Apple Cider Glazed Chicken Thighs, you’re not alone! Here are some common queries and their answers.

Can I use chicken breasts instead?

Yes, while boneless skinless chicken thighs are preferred for juiciness, you can substitute with chicken breasts. Just adjust the cooking time accordingly.

How do I make the glaze thicker?

To thicken the glaze, allow it to simmer longer or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during cooking.

What side dishes pair well with Apple Cider Glazed Chicken Thighs?

Consider serving with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal.

Can I marinate the chicken beforehand?

Absolutely! Marinating the chicken thighs in apple cider overnight can enhance flavor even more.

How do I store leftover glazed chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Final Thoughts

Apple Cider Glazed Chicken Thighs offer a delightful blend of sweet and savory flavors that suit any dinner occasion. This recipe is versatile; feel free to customize it with your favorite herbs or spices. Whether you serve it on its own or alongside sides like rice or vegetables, it’s sure to impress!