Description
Apple Cider Glazed Chicken Thighs are a delightful weeknight meal, perfect for any occasion. Tender chicken thighs are coated in a savory blend of herbs and spices, then glazed with a luscious mixture of apple cider and Dijon mustard. This easy recipe not only brings together sweet and savory flavors but also offers a comforting dish that is sure to impress your family and friends. In just 30 minutes, you can whip up this mouthwatering meal that pairs beautifully with a variety of sides. Ideal for busy nights or special gatherings, Apple Cider Glazed Chicken Thighs will quickly become a favorite at your dinner table.
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or dried rosemary
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and freshly ground pepper to taste
- 1 fresh rosemary sprig or fresh thyme sprig
- 1 tablespoon butter
Instructions
- Heat olive oil in a large skillet over medium heat.
- In a mixing bowl, combine thyme or rosemary, onion powder, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs evenly with the seasoning mix.
- Place chicken in the skillet and cook for about 5 minutes until golden brown. Flip and cook for an additional 6-8 minutes until the internal temperature reaches 165°F.
- Remove cooked chicken from the skillet and set aside.
- In the same skillet over medium-high heat, sauté garlic for 20 seconds until fragrant.
- Pour in apple cider and Dijon mustard; whisk together until combined.
- Add herbs to the sauce and let it simmer for about 8 minutes to thicken.
- Stir in butter until melted.
- Return chicken to the skillet and heat through for another 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 130g)
- Calories: 290
- Sugar: 9g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 105mg
Keywords: Use fresh herbs for enhanced flavor. Allow chicken to rest after cooking for juicier meat. Feel free to customize the spice blend based on your taste preferences.