Description
Apple Pie Bombs are a delightful twist on traditional desserts, combining the warm, spiced flavor of apples with a crispy, buttery dough. These mini pastries are perfect for any occasion, whether it’s a cozy family gathering or a fun party treat. With their gooey centers and crunchy exterior, they are sure to be a hit among both kids and adults alike. Easy to prepare and customizable with your favorite ingredients like caramel or cream cheese, these little bombs offer a comforting blend of flavors that makes them irresistible. Get ready to impress your guests and satisfy your sweet tooth with this simple yet delicious recipe!
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter (for apple filling)
- 1/3 cup granulated sugar (for apple filling)
- 1 teaspoon ground cinnamon (for apple filling)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon in a saucepan until softened. Mix cornstarch and water to thicken the filling.
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit from the dough can until about 1/4-inch thick.
- Place a tablespoon of cooled apple filling in the center of each biscuit; fold and seal tightly.
- Dip each ball in melted butter and roll in cinnamon sugar before placing seam-side down on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown, then let cool briefly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg