Description

Apple Pie Bombs are a delightful twist on traditional desserts, combining the warm, spiced flavor of apples with a crispy, buttery dough. These mini pastries are perfect for any occasion, whether it’s a cozy family gathering or a fun party treat. With their gooey centers and crunchy exterior, they are sure to be a hit among both kids and adults alike. Easy to prepare and customizable with your favorite ingredients like caramel or cream cheese, these little bombs offer a comforting blend of flavors that makes them irresistible. Get ready to impress your guests and satisfy your sweet tooth with this simple yet delicious recipe!

Ingredients

Scale

2 medium apples (peeled, cored, diced)
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter (melted)
1 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter (for apple filling)
1/3 cup granulated sugar (for apple filling)
1 teaspoon ground cinnamon (for apple filling)
1 tablespoon cornstarch
2 tablespoons water

Instructions

Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon in a saucepan until softened. Mix cornstarch and water to thicken the filling.
Preheat your oven to 375°F (190°C).
Flatten each biscuit from the dough can until about 1/4-inch thick.
Place a tablespoon of cooled apple filling in the center of each biscuit; fold and seal tightly.
Dip each ball in melted butter and roll in cinnamon sugar before placing seam-side down on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until golden brown, then let cool briefly before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in nuts or other spices like nutmeg into the apple filling. Leftover Apple Pie Bombs can be stored in an airtight container at room temperature for up to two days.