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Applebee's Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos


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  • Author: Camila
  • Total Time: 35 minutes
  • Yield: Serves 4 (8 tacos) 1x

Description

Indulge in the delightful flavors of homemade Applebee’s Chicken Wonton Tacos, a perfect blend of crispy textures and savory fillings. These tacos feature tender honey-garlic chicken paired with a vibrant slaw, all nestled in golden wonton shells. Ideal for game day snacks, family dinners, or casual gatherings, this recipe is not only easy to prepare but also adaptable to suit your taste preferences. With every crunchy bite, you’ll enjoy an explosion of flavor that will impress family and friends alike. Make these delicious tacos today for a satisfying treat that everyone will love!


Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 (397g) bag coleslaw
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 16 Wonton wrappers
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Instructions

  1. Preheat oven to 375°F. Spray wonton wrappers with cooking spray and drape over the sides of a baking dish; bake for 7-8 minutes.
  2. Remove from oven, pull apart the wonton shells while pliable, and return to oven for an additional 7-8 minutes until crispy.
  3. In a skillet, sauté diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger over high heat for 7-8 minutes until cooked through.
  4. Mix coleslaw ingredients in another bowl until combined.
  5. Fill each wonton shell with chicken mixture and top with slaw, then drizzle with sweet chili sauce and garnish with cilantro and sesame seeds.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 2 tacos (145g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg