Description
Indulge in the warmth and richness of our Applesauce Cake with Cinnamon Cream Cheese Frosting. This delightful dessert combines the natural sweetness of unsweetened applesauce with a medley of warm spices, creating a moist and flavorful cake that’s perfect for any occasion. Topped with creamy cinnamon frosting, each bite is a comforting treat that evokes the essence of fall. Whether you’re celebrating a special gathering or looking to satisfy your sweet tooth, this easy-to-make cake is sure to impress family and friends alike.
Ingredients
- Unsweetened applesauce
- All-purpose flour
- Brown sugar
- Eggs
- Ground cinnamon
- Cream cheese
- Powdered sugar
- Baking soda
- Baking powder
- Nutmeg
- Vegetable oil
- Vanilla extract
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together applesauce, brown sugar, vegetable oil, eggs, and vanilla extract.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting it with a mixture of cream cheese, butter, powdered sugar, and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg