Description
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is the ultimate comfort food, perfect for cozy nights and busy days alike. This delightful soup features a rich, savory broth infused with aromatic ginger and garlic, complemented by tender chicken and fresh scallions. Each bowl wraps you in warmth and flavor, making it a satisfying option for any occasion. With its quick preparation time of just 30 minutes, you can enjoy a homemade meal that nourishes both body and soul. Versatile and customizable, this recipe invites you to adjust spices or add your favorite vegetables, ensuring every bite is tailored to your taste.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- In a large pot, combine chicken thighs, water, kosher salt, and pepper. Bring to a boil over medium heat.
- Add sliced garlic and chopped ginger once boiling. Reduce to low heat and simmer for 15 minutes until chicken is cooked through.
- Cook noodles according to package instructions in a separate pot; drain when done.
- Remove chicken from the pot and shred it using two forks or chop into bite-sized pieces. Return chicken to the soup pot along with carrots, vinegar, soy sauce, sesame oil, and scallion whites.
- Simmer for an additional 5 minutes until carrots are tender. Serve hot over noodles topped with scallion greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg