Description
Sweet and savory, these Asian Meatballs Crockpot Recipe are the perfect appetizer or main dish that will delight your guests at any gathering. With a tantalizing blend of hoisin sauce, honey, and aromatic spices, these meatballs are easy to prepare and cook slowly in your crockpot, allowing the flavors to meld beautifully. Whether served over rice, tossed with noodles, or enjoyed on their own, this dish is a crowd-pleaser that requires minimal cleanup. Perfect for game day or family dinners, you can impress everyone without spending hours in the kitchen.
Ingredients
Scale
- 1 bag (20 oz) frozen meatballs (or homemade)
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tbsp brown sugar
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the frozen meatballs in your crockpot.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar until well blended.
- Pour the sauce over the meatballs in the crockpot and gently toss to coat.
- Cover and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally.
- Once cooked through, garnish with diced green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer/Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 250
- Sugar: 14g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg