Description
Introducing the Cheddar Jalapeno Poppers Recipe, a deliciously spicy appetizer that promises to be the star of your next gathering! These poppers combine the rich flavors of sharp cheddar and cream cheese with the perfect kick from fresh jalapenos. Whether you’re hosting a game day party or enjoying a cozy night in, these cheesy delights are sure to impress. With just a few simple ingredients and easy preparation steps, you can have a mouthwatering treat ready to serve in no time. Customize them by adjusting the spice level or experimenting with different toppings to suit your taste. Get ready to elevate your appetizer game!
Ingredients
Scale
- 1 lb jalapeno peppers (halved and seeded)
- 1 cup sharp cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- 6 slices turkey or chicken bacon (cooked and chopped)
- 3 tablespoons crushed chips (for topping)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F.
- Cook turkey or chicken bacon in a skillet over medium-high heat until crispy. Drain on paper towels.
- In a mixing bowl, blend together the cheddar cheese, cream cheese, and cooked bacon until well combined.
- Stuff each jalapeno half with the cheese mixture and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the cheese is melted and golden brown.
- Garnish with crushed chips and fresh herbs if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg