Description
Sweet, salty, and perfectly crunchy, these Turkey Crackers are a delightful appetizer that everyone will love. Crafted with only five simple ingredients, this easy recipe combines the irresistible flavors of crispy turkey and caramelized sugar to create an unforgettable snack. Whether you’re hosting a party, gearing up for game day, or simply craving something delicious at home, these crackers are sure to impress. With a customizable kick from cayenne pepper and plenty of servings to share, they make for a perfect addition to any gathering.
Ingredients
Scale
- 1 box Club crackers (about 36 crackers)
- 1 pound turkey bacon (cut into thirds)
- 3/4 cup brown sugar
- cayenne pepper
- black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with aluminum foil and place a wire cooling rack on top.
- Arrange the Club crackers in a single layer on the rack.
- Top each cracker with a piece of turkey bacon.
- Sprinkle brown sugar evenly over each cracker and season with cayenne and black pepper.
- Bake for 30-40 minutes until the bacon is crisp and sugar is melted.
- Cool completely before serving for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (approximately 10g)
- Calories: 52
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg