Description
Indulge in the delightful taste of Stuffed French Toast, a perfect blend of sweetness and savory goodness that elevates your breakfast experience. This recipe features layers of creamy filling nestled between slices of crispy cooked chicken or turkey bacon, all encased in golden-brown bread. Ideal for brunch gatherings or cozy family breakfasts, this dish is quick to prepare and allows for endless customization. Whether topped with fresh fruit, drizzled with maple syrup, or dusted with powdered sugar, each bite promises a satisfying contrast of flavors and textures. Enjoy this gourmet treat that brings joy to any morning!
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1/3 cup packed brown sugar
- 8 slices white bread (preferably stale)
- 8 slices chicken or turkey bacon (cooked)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 teaspoons butter
- vegetable oil
Instructions
- In a bowl, mix the softened cream cheese and brown sugar until smooth. Spread on one side of each slice of bread.
- Assemble sandwiches by placing two slices of cooked bacon between two pieces of cream cheese-spread bread.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, coating only the exterior.
- Heat a nonstick pan over medium heat with butter and vegetable oil. Cook each sandwich until golden on both sides.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 410
- Sugar: 18g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg