Description
Indulge in the cozy flavors of Baked Apples with Feta, Honey, and Cranberries—a delightful dish that combines sweet and savory elements for a unique culinary experience. Each bite features tender, warm apples stuffed with creamy feta and tart cranberries, drizzled with honey for an added touch of sweetness. Perfect as a comforting dessert or a festive addition to your snack table, these baked apples are an easy-to-make recipe that will impress family and friends alike.
Ingredients
Scale
- 4 medium apples (Honeycrisp or Gala)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon unsalted butter (divided)
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Core each apple, leaving about ½ inch intact at the bottom.
- In a mixing bowl, combine feta cheese, cranberries, cinnamon, and vanilla extract.
- Stuff each cored apple with the filling mixture.
- Drizzle honey over the stuffed apples and place a small pat of butter on top of each.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake for an additional 5-10 minutes until tops are golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg