Description
Baked Cauliflower Au Gratin is a creamy, cheesy delight that transforms fresh cauliflower into an irresistible side dish. This recipe is perfect for any occasion, from cozy family dinners to festive gatherings. The combination of a luscious homemade cream sauce and Gruyere cheese gives this dish a rich flavor profile that pairs beautifully with a variety of main courses. With straightforward preparation steps, it’s approachable for cooks at any skill level, ensuring everyone can enjoy its comforting goodness.
Ingredients
Scale
- 8 cups cauliflower florets (about 3 pounds)
- 4 tablespoons butter
- 1/3 cup flour
- 3 cups milk (2 percent or whole)
- 1 cup Gruyere cheese, grated (Swiss is a great substitute)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/2 cup panko crumbs
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Steam or boil cauliflower florets until just tender (about 5 minutes), then drain.
- In a saucepan, melt butter over medium heat; whisk in flour and cook until bubbly. Gradually stir in milk until thickened, then add Gruyere cheese, salt, pepper, and nutmeg until melted.
- In an au gratin dish, layer one-third of the sauce, followed by the cauliflower and remaining sauce.
- Mix panko crumbs with melted butter and sprinkle over the top.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg