These Baked chicken ham and Cheese Croissants are a delightful treat that combines buttery, flaky pastry with savory chicken ham and melted cheese. They are perfect for breakfast, brunch, or a quick snack, offering a satisfying indulgence that’s easy to whip up. With their golden-brown tops and gooey cheese filling, these croissants will impress family and friends on any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This recipe is simple and requires minimal cooking skills, making it accessible for everyone.
- Flavorful Experience: The combination of chicken ham and cheese provides a burst of flavor in every bite.
- Versatile Serving Options: Enjoy them warm for breakfast, serve them at brunch, or pack them for a snack on-the-go.
- Customizable Ingredients: Feel free to add vegetables or spices to suit your taste preferences.
- Crowd-Pleaser: These croissants are perfect for gatherings and are sure to please both kids and adults alike.
Tools and Preparation
To make the Baked chicken ham and Cheese Croissants, you’ll need a few essential tools that will make the process smoother.
Essential Tools and Equipment
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking dish: Ensures even cooking and prevents mess while baking.
- Whisk: Helps combine ingredients smoothly, ensuring an even distribution of flavors.
Ingredients
These Baked chicken ham and Cheese Croissants are a delightful combination of buttery, flaky pastry filled with savory chicken ham and melted cheese. Perfect for breakfast, brunch, or a quick snack, they offer a satisfying and indulgent treat that’s easy to prepare.
For the Croissants
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- ¾ pound deli-cut chicken ham
For the Spread
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
For Topping
- 1 large egg white
- Poppy seeds, for sprinkling
How to Make Baked chicken ham and Cheese Croissants
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This sets the stage for perfectly baked croissants.
Step 2: Prepare the Croissant Sandwiches
- Slice each croissant in half horizontally.
- Place a half slice of cheddar cheese on the bottom half of each croissant.
- Add a slice of chicken ham on top of the cheese.
- Finish with another half slice of cheese before placing the top half of the croissant over the fillings.
Step 3: Make the Butter Mixture
In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
Step 4: Assemble the Croissant Sandwiches
Spread the butter mixture evenly on the inside of each assembled croissant sandwich before placing them in the prepared baking dish.
Step 5: Brush with Egg Wash
In another small bowl, whisk together the egg white with a splash of water. Brush this mixture over the tops of each croissant sandwich. Sprinkle with poppy seeds for added texture.
Step 6: Bake
Bake in your preheated oven for 15-18 minutes or until the cheese is melted and the tops are golden brown.
Step 7: Serve Warm
Remove from the oven once done baking. Allow them to cool slightly before serving warm for an unforgettable experience!
How to Serve Baked chicken ham and Cheese Croissants
Baked chicken ham and cheese croissants are versatile and can be enjoyed in various ways. They make a delightful addition to any meal or occasion, whether served as a breakfast treat or a savory snack. Here are some creative serving suggestions.
For Breakfast
- Serve them warm alongside a cup of freshly brewed coffee for a comforting morning start.
- Pair with yogurt and fresh fruit for a balanced breakfast that includes protein and vitamins.
As Appetizers
- Cut the croissants into smaller bites for easy snacking at parties or gatherings.
- Arrange on a platter with dipping sauces like honey mustard or ranch dressing for added flavor.
For Brunch
- Serve alongside an assortment of fresh salads, such as mixed greens or fruit salad, for a refreshing complement.
- Offer with mimosas made from orange juice for a festive touch.
As Snacks
- Enjoy them as a quick afternoon snack paired with some crunchy vegetable sticks.
- Serve with apple slices for a sweet and savory combination that kids will love.
How to Perfect Baked chicken ham and Cheese Croissants
Perfecting your baked chicken ham and cheese croissants is all about attention to detail. Follow these tips to ensure delicious results every time.
- Choose quality ingredients: Using fresh croissants, flavorful cheese, and high-quality chicken ham will elevate the overall taste.
- Don’t overfill: Be cautious not to overload the croissants with fillings; this can lead to messy baking and uneven melting.
- Preheat properly: Ensure your oven is fully preheated before baking; this helps achieve that perfect golden-brown crust.
- Add herbs: Consider sprinkling fresh herbs like thyme or chives inside the croissant for added flavor complexity.
- Experiment with cheeses: Try different types of cheese such as gouda or mozzarella to find your favorite flavor combination.
- Serve immediately: For the best texture, serve the croissants right after baking while they are still warm and gooey.
Best Side Dishes for Baked chicken ham and Cheese Croissants
These baked chicken ham and cheese croissants pair wonderfully with several side dishes that enhance their flavors. Here are some great options to consider.
- Mixed Green Salad: A light salad with vinaigrette dressing balances the richness of the croissants.
- Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and complements the savory flavors.
- Vegetable Crudités: Crunchy carrots, celery, and bell peppers serve as a healthy side option with dipping sauces.
- Potato Wedges: Baked or fried potato wedges seasoned with herbs provide a hearty side dish that kids will enjoy.
- Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent companion to rich pastries.
- Tomato Soup: A warm bowl of tomato soup is not only comforting but also pairs beautifully with cheesy croissants.
- Pickles: Tangy pickles can cut through the richness of the filling, providing a zesty contrast.
- Deviled Eggs: These classic appetizers add protein while offering creamy goodness that complements the croissants well.
Common Mistakes to Avoid
To ensure your Baked chicken ham and Cheese Croissants turn out perfectly, avoid these common mistakes.
- Boldly skip the butter: Not using enough softened butter can lead to a dry croissant. Always spread an even layer on the inside for enhanced flavor.
- Boldly overstuffing: Packing too much filling can make it difficult to close the croissants properly. Stick to one slice of cheese and one slice of chicken ham per croissant.
- Boldly ignoring oven temperature: Baking at a lower temperature may result in soggy croissants. Always preheat your oven to 375°F (190°C) for optimal crispness.
- Boldly rushing the egg wash: Skipping or rushing the egg wash will lead to uneven browning. Take your time to brush it evenly on top for a beautiful finish.
- Boldly forgetting poppy seeds: They add a delightful crunch and flavor. Don’t skip this step; sprinkle them generously before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking.
Freezing Baked chicken ham and Cheese Croissants
- Wrap each croissant tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Baked chicken ham and Cheese Croissants
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium for 30-45 seconds but note this may make them less crispy.
- Stovetop: Heat on low in a non-stick skillet, flipping occasionally until warm.
Frequently Asked Questions
How can I customize my Baked chicken ham and Cheese Croissants?
You can add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses, such as mozzarella or gouda, for varied flavors.
Can I prepare Baked chicken ham and Cheese Croissants ahead of time?
Yes! You can assemble them a day in advance and store them in the refrigerator until you’re ready to bake.
What type of cheese works best with Baked chicken ham and Cheese Croissants?
Smoked cheddar adds depth, but regular cheddar or even pepper jack can work well depending on your taste preference.
Are there any alternatives to chicken ham?
Turkey ham or deli-cut turkey is a great alternative that still gives a savory flavor without using pork products.
Final Thoughts
Baked chicken ham and Cheese Croissants are not only delicious but also versatile! They’re perfect for breakfast, brunch, or as a quick snack. Feel free to customize your fillings to suit your taste, making them an ideal choice for any occasion. Give this recipe a try today!
Baked Chicken and Cheese Croissants
- Total Time: 33 minutes
- Yield: Serves 8
Description
Enjoy delicious Baked chicken and cheese croissants that are easy to make! Try this satisfying recipe today for breakfast or brunch!
Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Slice each mini croissant in half horizontally. Place half a slice of cheese on the bottom half, followed by a slice of chicken, then another half slice of cheese before closing with the top half.
- In a bowl, mix softened butter, mustard, honey until smooth. Spread this mixture inside each croissant.
- Brush the tops with whisked egg white and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked croissant (approximately 60g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
