Description
Baked chicken wings are the ultimate game day treat, combining crispy texture with mouthwatering flavor. This easy baked chicken wings recipe transforms a classic favorite into a healthier option without compromising on taste. The magic lies in a simple blend of paprika, garlic powder, and other spices that create an irresistible seasoning. Whether you’re hosting a casual gathering or celebrating with friends, these wings are sure to impress everyone at the table. Serve them alongside your favorite dipping sauces or enjoy them as is—these wings are perfect for any occasion!
Ingredients
Scale
- 3 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 2 tablespoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 10–12 chicken wingettes
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Dot the foil with pieces of unsalted butter.
- In a mixing bowl, combine all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix well.
- Coat each chicken wingette in the flour mixture and place them on the prepared baking sheet.
- Bake for 30 minutes, then flip the wings and bake for an additional 15 minutes until crispy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wingettes (about 70g)
- Calories: 250
- Sugar: 0g
- Sodium: 465mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg