Description
Baked French Dip Biscuits are the perfect comfort food that combines the rich flavors of roast beef and melted provolone cheese, all wrapped in a golden-brown biscuit. This family-friendly meal is ideal for any occasion, from cozy gatherings to weeknight dinners. With an easy preparation process that utilizes refrigerated biscuit dough, these delightful bites are served warm with a side of savory au jus for dipping. Everyone will be asking for seconds!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate and flatten the biscuit dough into 8 pieces.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold and seal the edges tightly to form balls.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce and spices; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan and serve alongside biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 253
- Sugar: 0g
- Sodium: 514mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 32mg
Keywords: Use fresh ingredients for best flavor. Don’t overfill to prevent bursting during baking. Customize with different meats or cheeses as desired.