Description
Balsamic Glazed Roasted Brussel Sprouts are a delightful and nutritious side dish that adds a burst of flavor to any meal. These little green gems are roasted to perfection, showcasing a beautiful caramelization that enhances their natural sweetness. Coated in a tangy balsamic glaze with a touch of honey, they offer the perfect balance of sweet and savory flavors that will impress even the pickiest eaters.
Ingredients
Scale
- 1 1/2 lbs brussel sprouts
- 3 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar (or balsamic glaze)
- 2 tsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil or a Silpat silicone baking mat.
- Trim the brussel sprouts by removing dry outer leaves and cutting off the bottom inch; slice each sprout in half.
- In a large bowl, toss the halved brussel sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned sprouts on the prepared baking sheet and roast for about 20 minutes, stirring halfway through.
- Once tender and caramelized, drizzle with balsamic vinegar and honey; toss to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg