BANANA CREAM COOKIES

Banana Cream Cookies are a delightful treat that brings together the flavors of banana and creamy sweetness in every bite. These cookies are perfect for any occasion, whether it’s a family gathering, a cozy evening at home, or just a snack to brighten your day. The unique twist of using banana pudding mix makes them soft and chewy, catering to both banana cream pie lovers and cookie enthusiasts alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal for both novice bakers and seasoned pros.
• Rich Flavor: The combination of bananas and white chocolate chips creates a deliciously sweet cookie experience.
• Perfect Texture: Using banana pudding mix ensures each cookie is soft, chewy, and filled with flavor.
• Versatile Treat: Great for parties, lunch boxes, or as an after-dinner dessert—these cookies fit any occasion!
• Batch Friendly: This recipe yields 40 cookies, perfect for sharing or saving for later.

Tools and Preparation

To successfully make Banana Cream Cookies, having the right tools on hand can make all the difference. Here’s what you’ll need.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when combining ingredients for a smooth batter.
• Mixing bowls: Essential for keeping your ingredients organized during preparation.
• Baking sheets: Provides a sturdy surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

To create these delicious Banana Cream Cookies, gather the following ingredients:

For the Cookie Dough

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 banana, smashed
• 3.4 oz package banana cream instant pudding mix
• 2 large eggs
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips

How to Make BANANA CREAM COOKIES

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a separate bowl, combine:
1. 2 1/2 cups flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt

Set this mixture aside.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to combine:
1. 1/2 cup softened butter
2. 1 cup granulated sugar

Mix until creamy. Then add:
3. 1 smashed banana
4. 3.4 oz package banana cream instant pudding mix
5. 2 large eggs

Continue mixing until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually pour the dry ingredient mixture into the wet mixture, mixing slowly until fully incorporated.

Step 5: Add Chocolate Chips

Fold in:
– 2 cups white chocolate chips

Make sure they are evenly distributed throughout the dough.

Step 6: Bake the Cookies

Scoop rounded tablespoonfuls of cookie dough onto your prepared baking sheet. Bake at 350°F (175°C) for about 10 minutes or until slightly golden around the edges.

Step 7: Cool the Cookies

Allow the Banana Cream Cookies to cool on the baking sheet for several minutes before transferring them to a cooling rack to cool completely.

Enjoy your freshly baked Banana Cream Cookies as a delightful treat anytime!

How to Serve BANANA CREAM COOKIES

These delicious Banana Cream Cookies are perfect for any occasion. Whether you want a sweet treat after dinner or a delightful snack during the day, serving these cookies can be both fun and creative.

With a Glass of Milk

• A cold glass of milk complements the rich flavors of the cookies perfectly, enhancing their creamy texture.

On a Dessert Platter

• Arrange the cookies on a decorative platter for gatherings or parties. Add some fresh banana slices and mint leaves for visual appeal.

With Ice Cream

• Serve warm Banana Cream Cookies alongside a scoop of vanilla or coconut ice cream. The combination is heavenly!

As Part of a Lunchbox

• Pack these cookies in your child’s lunchbox as a sweet surprise. They are a healthier treat option that kids will love.

How to Perfect BANANA CREAM COOKIES

For the best results with your Banana Cream Cookies, consider these helpful tips:

• Use ripe bananas: Overripe bananas provide more natural sweetness and enhance the flavor of your cookies.

• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps improve texture and prevents spreading.

• Measure flour accurately: Using too much flour can make your cookies dry. Spoon flour into your measuring cup and level it off for accuracy.

• Don’t overmix: Mix just until ingredients are combined to keep your cookies soft and chewy instead of tough.

Best Side Dishes for BANANA CREAM COOKIES

These Banana Cream Cookies pair well with various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your dessert spread.

2. Yogurt Parfait: Layer yogurt with granola and extra banana slices for a nutritious side that balances sweetness.

3. Nut Butter Dip: Serve almond or peanut butter on the side for dipping, creating a delightful flavor contrast.

4. Cheese Platter: Include mild cheeses like brie or cream cheese, which pair nicely with the sweetness of the cookies.

5. Chocolate Fondue: Create an interactive dessert experience by serving melted chocolate for dipping alongside your cookies.

6. Herbal Tea: A warm cup of chamomile or peppermint tea can balance out the sweetness while adding an aromatic touch to your meal.

Common Mistakes to Avoid

When making Banana Cream Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect cookies every time.

• Using unripe bananas: Unripe bananas lack the sweetness and flavor needed for these cookies. Always use ripe bananas for the best taste.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy texture.
• Skipping the chilling step: If your dough is too warm, cookies can spread too much while baking. Chill the dough for at least 30 minutes before baking for better shape.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a kitchen scale or fluff up your flour before scooping it into your measuring cup.
• Baking on an unprepared sheet: Baking sheets should be lined with parchment paper to prevent sticking. This ensures easy removal and keeps cookies intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Cream Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing BANANA CREAM COOKIES

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating BANANA CREAM COOKIES

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for approximately 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Banana Cream Cookies that might help you out.

Can I use other flavors of pudding mix?

Absolutely! You can substitute vanilla or chocolate pudding mix if you’re looking to change the flavor profile of your Banana Cream Cookies.

How do I know when my Banana Cream Cookies are done baking?

Your cookies should be slightly golden around the edges but still soft in the center when they are done baking.

Can I add nuts or other mix-ins?

Yes! Feel free to add walnuts, pecans, or even dried fruits like raisins for added texture and flavor.

What makes these cookies different from regular banana cookies?

The addition of instant banana cream pudding mix gives these cookies their unique soft and chewy texture while enhancing their banana flavor.

How do I make these cookies healthier?

You can substitute half of the butter with unsweetened applesauce, use whole wheat flour instead of all-purpose flour, or reduce sugar by using stevia or another sweetener.

Final Thoughts

Banana Cream Cookies are a delightful treat that combines classic flavors with a fun twist. Their chewy texture and rich banana flavor make them irresistible. Feel free to customize them with your favorite mix-ins or by adjusting sweetness levels. Give this recipe a try; you won’t be disappointed!