Description
Experience the delightful fusion of flavors with our Banana Cream Cookies, a perfect treat for any occasion. These cookies combine the sweet essence of ripe bananas with creamy white chocolate chips, creating a soft and chewy texture that will leave your taste buds wanting more. The addition of banana pudding mix enhances their moistness, making them ideal as an after-dinner dessert or a midday snack. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether you’re hosting a gathering or just treating yourself, these cookies are sure to impress!
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1 smashed banana
- 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt; set aside.
- Cream together softened butter and sugar until smooth. Add the smashed banana, pudding mix, and eggs; blend well.
- Gradually combine the dry ingredients with the wet mixture until fully incorporated.
- Fold in white chocolate chips evenly into the dough.
- Scoop tablespoon-sized amounts onto prepared baking sheets and bake for about 10 minutes until edges are lightly golden.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg