Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a perfect blend of flavors and textures. With tender chicken pieces coated in a creamy and spicy sauce, it is served over warm rice with fresh, crispy vegetables. This dish shines at any gathering or family dinner, making it not only delicious but also visually appealing. The vibrant colors and fresh ingredients make this bowl a standout choice for meal prep or casual dining.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 40 minutes, making it ideal for weeknight dinners.
  • Flavor Explosion: The combination of creamy mayonnaise and spicy Sriracha creates a mouthwatering sauce that elevates the chicken.
  • Customizable: You can easily swap out vegetables or adjust the spice level to suit your taste.
  • Nutritious Ingredients: Packed with fresh veggies and lean chicken, this bowl is both filling and healthy.
  • Beautiful Presentation: The colorful layers of ingredients make this dish as beautiful as it is tasty.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather all the necessary tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Large skillet
  • Mixing bowl
  • Serving bowls

Importance of Each Tool

  • Chef’s knife: A sharp knife ensures precise cuts and makes chopping vegetables quick and safe.
  • Large skillet: This provides enough space to cook the chicken evenly while allowing for easy stirring.
  • Mixing bowl: Perfect for combining the sauce ingredients smoothly without spills.

Ingredients

This Bang Bang Chicken Bowl is filled with vibrant flavors from an array of fresh ingredients. Here’s what you’ll need:

For the Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup (177 g) Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or more to taste)

For the Chicken

  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For Assembly

  • 4 cups (744 g) prepared white rice (warmed, divided)
  • 2 cups (140 g) red cabbage (thinly sliced, divided)
  • 1 large carrot (julienned, divided)
  • 1 medium cucumber (halved, sliced, divided)
  • 1 large avocado (thinly sliced, divided)
  • Fresh cilantro (chopped for garnish)
  • Sesame seeds (for garnish)

How to Make Bang Bang Chicken Bowl

Step 1: Prepare the Sauce

In a mixing bowl:
1. Combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha.
2. Whisk until smooth and well blended.

Step 2: Cook the Chicken

In a large skillet:
1. Heat vegetable oil over medium-high heat.
2. Add cubed chicken along with paprika, garlic powder, salt, and pepper.
3. Cook for about 5-7 minutes until chicken is golden brown and cooked through.

Step 3: Assemble the Bowls

To create each bowl:
1. Start with a base of warm rice.
2. Layer on cooked chicken coated in Bang Bang sauce.
3. Top with red cabbage, carrot, cucumber slices, and avocado.
4. Garnish with chopped cilantro and sesame seeds.

Enjoy your delicious Bang Bang Chicken Bowl as a fulfilling meal perfect for any occasion!

How to Serve Bang Bang Chicken Bowl

Serving a Bang Bang Chicken Bowl is all about presentation and flavor balance. This dish is vibrant, colorful, and packed with taste, making it perfect for sharing or enjoying on your own.

Customize with Extra Veggies

  • Add more vegetables like bell peppers or snap peas for added crunch and nutrition.

Drizzle with Extra Sauce

  • Serve extra Bang Bang sauce on the side for those who love a little more heat and creaminess.

Garnish Generously

  • Top each bowl with additional fresh cilantro and sesame seeds for an enhanced look and flavor.

Serve Family-Style

  • Place all ingredients on the table and let everyone build their own bowls, allowing for personalization.

How to Perfect Bang Bang Chicken Bowl

Achieving the ideal Bang Bang Chicken Bowl involves attention to detail in both preparation and serving.

  • Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also improve the dish’s overall appearance.

  • Adjust Spice Levels: Modify the amount of Sriracha in the sauce based on your preferred level of heat.

  • Cook Chicken Thoroughly: Ensure chicken cubes are cooked through for safety and optimal texture.

  • Warm Rice Properly: Serve warm rice as a base to help meld flavors together in the bowl.

Best Side Dishes for Bang Bang Chicken Bowl

Pairing side dishes with your Bang Bang Chicken Bowl can elevate your meal experience. Here are some great options:

  1. Crispy Spring Rolls: These light rolls filled with veggies are perfect for a crunchy contrast.

  2. Edamame Beans: Steamed edamame sprinkled with sea salt adds protein and a fun element to your meal.

  3. Miso Soup: A warm bowl of miso soup complements the spices in the chicken bowl beautifully.

  4. Garlic Noodles: Flavorful garlic noodles offer a satisfying alternative that pairs well with chicken.

  5. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the richness of the sauce.

  6. Grilled Pineapple Slices: Sweet grilled pineapple adds a tropical touch that enhances the overall flavor profile.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Bang Bang Chicken Bowl experience even better. Here are some mistakes to watch out for:

  • Skipping the marinating step – Not allowing the chicken to soak in flavors can lead to a bland dish. Marinate it for at least 15 minutes for maximum taste.
  • Overcooking the chicken – Cooking the chicken for too long can make it dry. Aim for a golden brown outside while keeping it juicy inside.
  • Not adjusting spice levels – If you like it spicier, don’t hesitate to add more Sriracha. Customize to your heat preference!
  • Ignoring ingredient freshness – Fresh vegetables enhance flavor and texture. Use the freshest produce available for the best results.
  • Using the wrong rice type – Stick to white rice as specified in the recipe. Other types may alter the dish’s overall flavor and texture.
Bang

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep each component separate if possible to maintain texture.

Freezing Bang Bang Chicken Bowl

  • Freeze portions in airtight containers or freezer bags for up to 2 months.
  • Label with date and contents for easy identification.

Reheating Bang Bang Chicken Bowl

  • Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave – Heat on medium power in short bursts of 1-2 minutes, stirring in between.
  • Stovetop – Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about the Bang Bang Chicken Bowl.

Can I use a different protein?

Yes! You can substitute chicken with beef, turkey, or lamb according to your preference.

What can I serve with Bang Bang Chicken Bowl?

Consider adding side dishes like steamed broccoli or a fresh green salad for extra nutrition.

How do I customize my Bang Bang Chicken Bowl?

Add different vegetables such as bell peppers or snap peas, or switch up the sauce ingredients for a unique twist!

Is this recipe suitable for meal prep?

Absolutely! This bowl is perfect for meal prep since it stores well and retains flavors when reheated.

Final Thoughts

The Bang Bang Chicken Bowl is not only delicious but also versatile. You can easily customize it with various proteins and veggies. Give this recipe a try and enjoy a flavorful meal that fits any occasion!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Enjoy a spicy, creamy Bang Bang Chicken Bowl that’s bursting with flavor! Try this easy recipe today for an unforgettable meal!


Ingredients

Scale
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or to taste)
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups prepared white rice (warmed, divided)
  • 2 cups red cabbage (thinly sliced, divided)
  • 1 large carrot (julienned, divided)
  • 1 medium cucumber (halved, sliced, divided)
  • 1 large avocado (thinly sliced, divided)
  • Fresh cilantro (chopped for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
  2. Heat vegetable oil in a large skillet over medium-high heat. Season cubed chicken with paprika, garlic powder, salt, and pepper; cook until golden and cooked through (5-7 minutes).
  3. To assemble each bowl: start with warm rice as the base. Top with cooked chicken coated in the sauce and layer on sliced vegetables like red cabbage, carrot, cucumber, and avocado. Garnish with fresh cilantro and sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 625
  • Sugar: 10g
  • Sodium: 880mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star