Description
Enjoy a spicy, creamy Bang Bang Chicken Bowl that’s bursting with flavor! Try this easy recipe today for an unforgettable meal!
Ingredients
Scale
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or to taste)
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups prepared white rice (warmed, divided)
- 2 cups red cabbage (thinly sliced, divided)
- 1 large carrot (julienned, divided)
- 1 medium cucumber (halved, sliced, divided)
- 1 large avocado (thinly sliced, divided)
- Fresh cilantro (chopped for garnish)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Season cubed chicken with paprika, garlic powder, salt, and pepper; cook until golden and cooked through (5-7 minutes).
- To assemble each bowl: start with warm rice as the base. Top with cooked chicken coated in the sauce and layer on sliced vegetables like red cabbage, carrot, cucumber, and avocado. Garnish with fresh cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 625
- Sugar: 10g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg