Description
Bang Bang Salmon Bites are a delightful fusion of flavors that will tantalize your taste buds in just 20 minutes. These bite-sized salmon pieces are perfectly roasted to crispy perfection and generously coated in a zesty, spicy mayo sauce that adds an exciting kick. Ideal for any occasion—be it a casual weeknight dinner or a festive gathering—these salmon bites can be served as appetizers, tacos, or even atop salads for a nutritious meal. With their ease of preparation and versatile serving options, Bang Bang Salmon Bites are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 lbs salmon filet
- 2 tbsp mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp garlic paste
- Garlic salt and pepper, to taste
- 3/4 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp honey
- 1 clove garlic, grated or minced
Instructions
- Preheat the oven to 450°F (230°C).
- Pat the salmon dry, remove the skin if needed, and cut into bite-sized chunks.
- In a mixing bowl, combine mayonnaise, onion powder, garlic powder, chili powder, and garlic paste. Season with garlic salt and pepper.
- Coat the salmon chunks with the mayo mixture and spread them on a baking sheet in a single layer.
- Roast for about 10 minutes; then switch to broil for an additional 2-3 minutes until golden brown.
- Meanwhile, whisk together all bang bang sauce ingredients until smooth.
- Drizzle the sauce over the cooked salmon bites before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg