Description
Indulge in the delightful flavors of Bang Bang Salmon, a dish that combines crispy salmon bites with a tangy, spicy sauce for an unforgettable dining experience. Perfect for dinner parties or quick weeknight meals, this recipe is versatile and easy to prepare, making it a go-to choice for seafood lovers. The fusion of Thai sweet chili sauce, sriracha, and lime juice creates a bold flavor profile that will impress your family and guests alike. Ideal as an appetizer or main course, Bang Bang Salmon is not only delicious but also packed with protein and omega-3 fatty acids, ensuring you enjoy a nutritious meal without sacrificing taste.
Ingredients
Scale
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth; set aside.
- In a large bowl, toss salmon pieces with olive oil and seasonings until evenly coated.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Cook seasoned salmon bites in the air fryer for 8-10 minutes until crispy and cooked through.
- Serve with the prepared sauce drizzled on top or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg