Description

Bang Bang Shrimp Tacos (Dynamite Shrimp) are a sensational blend of crispy fried shrimp and a creamy, sweet, and spicy sauce, all wrapped in soft tortillas. These tacos bring a burst of flavor that’s perfect for any occasion, from family dinners to lively gatherings. With the contrast of crunchy cabbage and fresh toppings, each bite is a delightful experience that transports you to the seaside. Quick to make and easy to customize, these tacos will surely impress everyone at your table.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1/2 cup buttermilk
3/4 cup cornstarch
Peanut oil or canola oil (for frying)
1/2 cup mayonnaise
3 Tbsp Thai sweet chili sauce
3 tsp Sriracha (or to taste)
Corn tortillas
Cabbage, diced tomato, cilantro (for toppings)

Instructions

Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
Coat marinated shrimp in cornstarch until fully covered.
Heat oil in a skillet over medium-high heat and fry shrimp for 2–3 minutes per side until golden brown. Drain on paper towels.
Mix mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl to create the sauce.
Warm tortillas and assemble tacos by placing fried shrimp inside each tortilla topped with cabbage, tomatoes, cilantro, and a drizzle of the Bang Bang sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: 2 tacos
Calories: 480
Sugar: 6g
Sodium: 780mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 30g
Cholesterol: 220mg

Keywords: For added flavor, you can include toppings like avocado or pickled red onions. Adjust the spiciness by varying the amount of Sriracha in the sauce. Serve with lime wedges for an extra zing!