Description
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a sensational blend of crispy fried shrimp and a creamy, sweet, and spicy sauce, all wrapped in soft tortillas. These tacos bring a burst of flavor that’s perfect for any occasion, from family dinners to lively gatherings. With the contrast of crunchy cabbage and fresh toppings, each bite is a delightful experience that transports you to the seaside. Quick to make and easy to customize, these tacos will surely impress everyone at your table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- Peanut oil or canola oil (for frying)
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha (or to taste)
- Corn tortillas
- Cabbage, diced tomato, cilantro (for toppings)
Instructions
- Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
- Coat marinated shrimp in cornstarch until fully covered.
- Heat oil in a skillet over medium-high heat and fry shrimp for 2–3 minutes per side until golden brown. Drain on paper towels.
- Mix mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl to create the sauce.
- Warm tortillas and assemble tacos by placing fried shrimp inside each tortilla topped with cabbage, tomatoes, cilantro, and a drizzle of the Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg