BBQ Chicken and Potato Skillet

BBQ Chicken and Potato Skillet is a fantastic weeknight dinner idea that combines succulent chicken with crispy potatoes, all smothered in flavorful BBQ sauce. This one-pan dish is not only easy to prepare but also perfect for family gatherings or casual get-togethers. The blend of textures and flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time and can be on your table in just 45 minutes.
  • One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to enjoy more time with loved ones.
  • Flavorful Ingredients: The combination of spices, BBQ sauce, and gooey cheese creates a deliciously rich flavor profile that appeals to everyone.
  • Versatile Meal: Perfect for busy weeknights or relaxed weekend dinners, this dish suits various occasions and tastes.
  • Kid-Friendly: Packed with tasty ingredients that kids love, it’s an excellent way to please the whole family.

Tools and Preparation

To make this BBQ Chicken and Potato Skillet, having the right tools will ensure a smooth cooking process. Here’s what you’ll need:

Essential Tools and Equipment

  • Large oven-safe skillet
  • Air fryer (or conventional oven)
  • Mixing bowl
  • Spatula or wooden spoon

Importance of Each Tool

  • Large oven-safe skillet: Ideal for searing chicken and combining all ingredients seamlessly without needing to transfer to another dish.
  • Air fryer: Provides crispy potatoes quickly while minimizing oil use, making them healthier yet delicious.
  • Spatula or wooden spoon: Perfect for mixing ingredients thoroughly without damaging your cookware.

Ingredients

For the Potatoes

  • 2 tablespoons olive oil (divided)
  • 2 pounds Yukon gold potatoes (cut into ½-inch cubes)
  • Salt and pepper (to taste)

For the Chicken

  • 1½ pounds boneless skinless chicken breasts (or thighs, cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the Sauce

  • ½ cup BBQ sauce (plus more if you like it extra saucy)
  • 1 tablespoon Worcestershire sauce (optional, for depth)
  • 1 tablespoon brown sugar (optional, for extra sticky-sweet glaze)

For Topping

  • 2 cups mozzarella cheese (shredded)
  • Fresh parsley (chopped, for garnish)

How to Make BBQ Chicken and Potato Skillet

Step 1: Crisp the Potatoes

Toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper. Air fry at 400°F for 15–18 minutes, shaking halfway through until they are golden and crispy.

Step 2: Cook the Chicken

Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Sear for about 6–8 minutes until cooked through.

Step 3: Sauce It Up

Reduce the heat to medium-low. Stir in the BBQ sauce along with Worcestershire sauce and brown sugar if using. Simmer for 2–3 minutes until the chicken is well-coated with the sauce.

Step 4: Combine with Potatoes

Add the crispy potatoes into the skillet. Toss everything together so that both chicken and potatoes are evenly coated in sauce.

Step 5: Cheesy Broil

Sprinkle mozzarella cheese evenly on top of the mixture. Place the skillet under the broiler for 2–3 minutes until the cheese is melted, bubbly, and golden in spots.

Step 6: Serve

Garnish with fresh parsley. Drizzle with extra BBQ sauce if desired. Serve hot straight from the skillet for a delightful meal!

How to Serve BBQ Chicken and Potato Skillet

Serving BBQ Chicken and Potato Skillet can be a delightful experience for family or friends. Here are some ideas to elevate your meal presentation and enjoyment.

Garnish with Fresh Herbs

  • Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness.
  • Chives: Finely chopped chives provide a mild onion flavor that complements the dish beautifully.

Pair with a Salad

  • Coleslaw: The crunchiness and tangy flavor of coleslaw balance the richness of the skillet dish.
  • Garden Salad: A simple mixed greens salad with vinaigrette offers a refreshing contrast.

Add Extra Sauces

  • Additional BBQ Sauce: Serve extra BBQ sauce on the side for those who enjoy more flavor.
  • Hot Sauce: For spice lovers, a dash of hot sauce can bring an exciting kick to each bite.

Serve with Bread

  • Garlic Bread: Warm garlic bread is perfect for dipping into the saucy goodness of this dish.
  • Dinner Rolls: Soft dinner rolls provide a nice touch and are great for mopping up any leftover sauce.

How to Perfect BBQ Chicken and Potato Skillet

To achieve the best results with your BBQ Chicken and Potato Skillet, consider these helpful tips.

  • Bold seasoning: Ensure you season both the chicken and potatoes generously for maximum flavor.
  • Crisp potatoes: Air frying at high heat is key to getting that perfect crispy texture. Don’t skip this step!
  • Rest after cooking: Allowing the chicken to rest briefly after searing helps retain its juices, making it more tender.
  • Use quality BBQ sauce: Choose a flavorful BBQ sauce that aligns with your taste preferences. Homemade sauces can be even better!
  • Broil wisely: Keep an eye on the skillet while broiling to avoid burning the cheese; it should be golden and bubbly.
  • Customize ingredients: Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.

Best Side Dishes for BBQ Chicken and Potato Skillet

A variety of side dishes can complement your BBQ Chicken and Potato Skillet perfectly. Here are some tasty options:

  1. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch that pairs well with smoky flavors.
  2. Baked Beans: A hearty side that’s sweet and savory, baked beans enhance the barbecue theme beautifully.
  3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides color and nutrients.
  4. Macaroni Salad: Creamy macaroni salad offers a cool contrast to the warm skillet dish while adding texture.
  5. Sweet Potato Fries: Crispy sweet potato fries lend a delightful sweetness that complements BBQ flavors well.
  6. Quinoa Salad: Light yet filling, quinoa salad with veggies brings freshness and additional protein.

Common Mistakes to Avoid

When making BBQ Chicken and Potato Skillet, it’s easy to overlook a few key details that can make or break your dish. Here are some common mistakes to avoid.

  • Bold Ingredients: Always use fresh ingredients for the best flavor. Stale or old spices can dull the taste of your dish.
  • Bold Overcrowding the Skillet: Avoid cramming too many chicken pieces into the pan at once. This can lead to steaming instead of searing, affecting texture.
  • Bold Ignoring Cooking Times: Do not skip checking doneness. Ensure chicken reaches an internal temperature of 165°F for safety.
  • Bold Not Seasoning Properly: Don’t forget to season each layer of your dish, from the potatoes to the chicken. This enhances overall flavor.
  • Bold Skipping Cheese: While you might be tempted to skip cheese for health reasons, it adds creaminess and flavor. Choose a lighter option if desired.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing BBQ Chicken and Potato Skillet

  • Place in a freezer-safe container.
  • Use within 2-3 months for best quality.

Reheating BBQ Chicken and Potato Skillet

  • Oven: Preheat to 350°F and reheat in a covered dish until warmed through.
  • Microwave: Heat in short bursts, stirring in between to ensure even warming.
  • Stovetop: Warm over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about BBQ Chicken and Potato Skillet.

How can I customize my BBQ Chicken and Potato Skillet?

You can add vegetables like bell peppers or zucchini for extra nutrition. Additionally, try different types of cheese or sauces based on your taste preferences.

Can I use other meats in this recipe?

Yes! Feel free to substitute chicken with turkey or beef if desired. Just ensure proper cooking times based on the meat used.

What sides pair well with BBQ Chicken and Potato Skillet?

Consider serving it with a fresh salad, coleslaw, or grilled corn on the cob for a complete meal experience.

Is BBQ Chicken and Potato Skillet suitable for meal prep?

Absolutely! This dish stores well and reheats nicely, making it perfect for meal prepping lunches or dinners throughout the week.

Final Thoughts

BBQ Chicken and Potato Skillet is not only delicious but also versatile, making it an ideal weeknight dinner option. The ability to customize ingredients allows you to suit your family’s tastes perfectly. Give this recipe a try today!

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BBQ Chicken and Potato Skillet

BBQ Chicken and Potato Skillet


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  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

BBQ Chicken and Potato Skillet is a mouthwatering one-pan meal that brings together juicy chicken and crispy potatoes, all enveloped in a rich BBQ sauce. This dish is not only quick to prepare but also perfect for busy weeknights or casual family gatherings. With its delightful combination of textures and flavors, it’s sure to satisfy everyone at the table. The added bonus? Cleanup is a breeze since everything cooks in just one skillet! Enjoy this hearty meal packed with flavor, and elevate your dinner routine effortlessly.


Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 2 pounds Yukon gold potatoes (cut into ½-inch cubes)
  • pounds boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup BBQ sauce (plus more if desired)
  • 2 cups mozzarella cheese (shredded)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Preheat air fryer to 400°F. Toss cubed potatoes with 1 tablespoon olive oil, salt, and pepper. Air fry for 15–18 minutes until golden and crispy.
  2. In a large oven-safe skillet, heat remaining olive oil over medium-high heat. Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Sear for about 6–8 minutes until cooked through.
  3. Lower heat to medium-low. Stir in BBQ sauce; simmer for 2–3 minutes until chicken is well-coated.
  4. Add crispy potatoes to the skillet; toss everything together.
  5. Sprinkle mozzarella cheese on top; broil for 2–3 minutes until cheese is melted and bubbly.
  6. Garnish with fresh parsley and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/6 of the recipe
  • Calories: 465
  • Sugar: 10g
  • Sodium: 890mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 95mg

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