Description
This BBQ Sauce Recipe delivers a delightful balance of sweet and tangy flavors, perfect for enhancing your favorite grilled dishes. Made with simple pantry ingredients, this quick and easy sauce comes together in just 25 minutes. Whether you’re hosting a barbecue, tailgating, or looking to elevate a weeknight meal, this homemade BBQ sauce is a must-have. Versatile enough to complement meats, vegetables, and even act as a tasty dipping sauce, it’s sure to become a staple in your kitchen. Prepare to impress family and friends with this flavorful addition that you can customize to suit your taste!
Ingredients
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
Instructions
- In a small saucepan over medium heat, combine brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, paprika, onion powder, black pepper, and kosher salt.
- Bring the mixture to a boil while stirring frequently.
- Reduce heat and let it simmer for about 15 minutes until it thickens slightly. Stir occasionally to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 12g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Taste and adjust sweetness or acidity as needed while cooking. For extra spice, add cayenne pepper or hot sauce according to your preference. Store in an airtight container; it lasts up to one week in the refrigerator or three months in the freezer.