Description
Beef and Broccoli Lo Mein Noodles is a quick and delicious stir-fry dish that combines tender beef, crisp broccoli, and savory lo mein noodles. Ready in just 30 minutes, this recipe is perfect for busy weeknights when you crave a comforting meal. The rich flavors from soy sauce, oyster sauce, and honey create a mouthwatering experience that your family will love. Plus, it’s highly customizable—feel free to add your favorite vegetables or proteins to suit your taste!
Ingredients
Scale
- 1 pound flank steak or sirloin, sliced
- 16 ounces lo mein noodles (or spaghetti)
- 16 ounces broccoli florets
- 3/4 cup low sodium soy sauce
- 1/2 cup oyster sauce
- 1/2 cup honey (or brown sugar)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and cornstarch mixed with water to create a slurry. Set aside.
- Marinate sliced beef with soy sauce and cornstarch.
- Heat sesame oil in a wok over high heat; sear the beef until cooked to your liking. Remove and set aside.
- In the same wok, sauté onions, garlic, and ginger for 2-3 minutes. Add broccoli and cooked noodles; stir-fry until broccoli is tender.
- Pour in the prepared sauce while mixing well; return the beef to warm through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 576
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Customize by adding bell peppers or snap peas for extra crunch. Use gluten-free soy sauce for a gluten-free version.