Description
Indulge in the exquisite flavors of beef Chops with Dijon Cream Sauce, a one-pan masterpiece that transforms your dinner table into a gourmet dining experience. Juicy, bone-in beef chops are coated in a savory flour mix, then seared to perfection and enveloped in a rich, creamy mustard sauce. Ideal for impressing guests or treating yourself to a cozy evening, this dish balances sophistication with comfort, making it perfect for any occasion. Serve it alongside your favorite sides for a complete meal that will keep everyone coming back for more.
Ingredients
Scale
- 4 bone-in beef chops
- 1/4 cup flour
- 1/2 Tbsp Italian seasoning
- 2 Tbsps olive oil
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 Tbsps Dijon mustard
- Fresh rosemary
Instructions
- In a mixing bowl, combine flour, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Coat beef chops in the flour mixture and sear for 3-4 minutes on each side until browned.
- Remove chops and add butter and garlic to the skillet; sauté for 1 minute.
- Stir in chicken broth, heavy cream, Dijon mustard, rosemary, salt, and pepper. Cook until thickened (4-6 minutes).
- Return beef chops to the skillet and drench them in sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg