Description

Beef Enchilada Casserole is a delightful, one-pot meal that brings the vibrant flavors of Mexico straight to your dinner table. Featuring a savory blend of ground beef, colorful bell peppers, and zesty homemade enchilada sauce, this hearty dish is topped with gooey melted cheese for an irresistible finish. Perfect for family gatherings or quick weeknight dinners, this casserole is not only easy to prepare but also makes for fantastic leftovers that can be frozen for busy nights. With its comforting flavors and minimal cleanup, it’s sure to become a favorite in your household.

Ingredients

Scale

1 lb ground beef
2 bell peppers
1 yellow onion
3 tomatoes on the vine
4 garlic cloves
8 oz can tomato sauce
2 cups beef stock
1 cup long grain white rice
2 1/2 cups shredded Mexican cheese mix
chipotle chili powder
cumin
paprika
oregano

Instructions

Preheat oven to 350°F and lightly grease a 9×13 casserole dish.
Sauté diced onion and bell peppers in canola oil until softened. Add chopped tomatoes and minced garlic; cook until fragrant.
Brown the ground beef in the same skillet, breaking it into clumps until fully cooked.
Combine sautéed vegetables with the beef, then add spices, tomato sauce, hot beef stock, and rice. Mix well.
Transfer mixture to the casserole dish and cover with aluminum foil. Bake for about 40 minutes.
Remove foil, sprinkle cheese on top, and bake uncovered for another 5-7 minutes until cheese melts.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of the casserole (about 325g)
Calories: 420
Sugar: 5g
Sodium: 720mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust spice levels according to preference by modifying chili powder and adobo sauce. Let the casserole rest after baking before serving for better slicing.