Description
Beef Lo Mein is a delightful Chinese noodle dish that combines tender beef, fresh vegetables, and savory sauce for a meal that’s as satisfying as it is quick to prepare. In just 20 minutes, you can whip up this flavorful dish, perfect for busy weeknights or special occasions. The rich umami from the homemade stir-fry sauce enhances the overall experience, making every bite a treat. With its customizable ingredients, you can easily tailor the flavors to your liking. Whether you’re cooking for yourself or entertaining guests, this Beef Lo Mein recipe is sure to impress!
Ingredients
Scale
- 400g Fresh Lo Mein noodles
- 250g Beef sirloin
- 3–4 Mushrooms
- 2–3 Spring onions
- 1 Bell pepper
- 2–3 Cabbage leaves
- 5–6 Snow peas
- 1 small Carrot
- Vegetable oil
- Light soy sauce
- Sesame oil
- Dark soy sauce
- Oyster sauce
- Sugar
- Shaoxing wine
- White pepper
Instructions
- Blanch noodles in hot water for 1–2 minutes and drizzle with sesame oil.
- Prepare the sauce by mixing all ingredients in a bowl.
- Slice vegetables and marinate sliced beef in some sauce.
- Heat oil in a wok; cook beef until seared.
- Add vegetables and stir-fry until slightly wilted.
- Combine noodles and remaining sauce; toss everything together for another few minutes.
- Serve hot with fresh spring onions or chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg