Description
Warm up with our hearty Beef Noodle Soup, a comforting dish that combines tender beef, rich broth, and wholesome vegetables. Perfect for family dinners or cozy nights in, this recipe delivers satisfying flavors and a nourishing experience. With easy preparation and customizable ingredients, you can create a delicious meal that everyone will love. Whether enjoyed fresh or as leftovers, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 2–3 lb beef roast
- 8 cups low sodium beef broth
- 2 tablespoons oil
- 2 large carrots (chopped)
- 2 ribs celery (chopped)
- 24 oz egg noodles
- 3–4 cloves garlic (minced)
- 10.5 oz can cream of mushroom soup
Instructions
- Trim the beef roast and cut into 1-inch cubes. Season with salt and pepper.
- Heat oil in a large pot over high heat. Sear the beef until browned on all sides.
- Add beef broth, onion soup mix, rosemary, thyme, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
- Stir in cream of mushroom soup, carrots, and celery; cook for an additional 20 minutes until vegetables are tender.
- Add egg noodles and cook for 5–10 minutes until tender.
- Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg