Description
Indulge in the delightful flavors of Berry French Toast Casserole, a perfect dish for brunches, holiday gatherings, or any special occasion. This casserole combines the comforting essence of French toast with fresh berries, resulting in a moist and scrumptious treat that’s sure to impress your guests. Not only is it easy to prepare ahead of time, but its vibrant presentation will add a touch of elegance to your table. With just a few simple steps, you can create this crowd-pleasing dish that brings warmth and sweetness to any breakfast spread.
Ingredients
Scale
- 12–14 cups cubed French bread
- 8 large eggs
- 2 cups 2% milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
- 1 cup sliced strawberries
- 1/2 cup blueberries
- Powdered sugar (for garnish)
- Maple syrup (to taste)
Instructions
- Grease a 9"x13" baking dish and fill it with cubed French bread.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Pour over the bread cubes.
- Layer sliced strawberries and blueberries on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Preheat the oven to 350°F (175°C) and bake uncovered for 35-50 minutes until set.
- Serve warm, sprinkled with powdered sugar and drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg