Description
Best Coleslaw is the ultimate summer salad, bursting with flavor and crunch. This vibrant dish features a zesty dressing that harmonizes creamy mayo and tangy vinegar, making it a standout at BBQs, picnics, or any casual gathering. With just 10 minutes of prep time, this coleslaw is not only easy to make but also customizable to your taste preferences. Whether served as a side dish with grilled meats or enjoyed on its own as a refreshing snack, this coleslaw is bound to become a favorite. Elevate your meals and impress your guests with this irresistible recipe!
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1/2 teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, white vinegar, Dijon mustard, granulated sugar, celery salt, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing. Toss gently to coat evenly.
- For the best flavor, refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Adjust the creaminess by varying the amount of dressing used. Add fruits like apples or nuts for extra texture and flavor. Freshly shredded cabbage can be used instead of pre-packaged coleslaw mix for a crunchier result.