Best Damn Instant Pot Country Style Ribs

Country style ribs cooked to perfection in your Instant Pot are a treat for any occasion. The Best Damn Instant Pot Country Style Ribs recipe combines a sweet and savory rub with a rich BBQ sauce, making it perfect for family dinners, gatherings, or simply when you crave comfort food. With its tender texture and the deep flavor profile achieved through pressure cooking, this dish is sure to impress your guests or satisfy your own cravings.

Why You’ll Love This Recipe

• Quick and Easy: The Instant Pot significantly reduces cooking time while ensuring tenderness.
• Flavor Explosion: A unique blend of spices creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect for casual weeknight dinners or festive occasions.
• Minimal Cleanup: One-pot cooking means less mess and hassle after the meal.
• Healthy Option: Lean cuts of beef provide protein without excess fat.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Using the right equipment helps streamline the cooking process and ensures great results.

Essential Tools and Equipment

• Instant Pot
• Large zip-top bag or mixing bowl
• Wooden spoon
• Tongs
• Measuring spoons

Importance of Each Tool

• Instant Pot: Allows for quick cooking and enhances flavors through pressure cooking.
• Large Zip-Top Bag: Ideal for marinating and coating the ribs evenly with seasoning.
• Wooden Spoon: Perfect for deglazing the pot without scratching its surface.
• Tongs: Essential for safely handling hot meat during cooking.

Ingredients

Country style ribs cooked to perfection in your Instant Pot are made with a sweet and savory rub seasoning and unbelievable BBQ sauce.

For the Ribs:

• 2lbs boneless country ribs
• 3 tbs brown sugar
• 2 tsp course salt
• 1 tsp ground mustard
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/8 tsp cayenne

For the Cooking Liquid:

• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 tbs Worcestershire sauce
• 1 tsp liquid smoke

For the Sauce:

• 1/4 cup ketchup
• 1 tbs cornstarch
• 1 tbs cold water

For Garnish:

• 1 medium onion, sliced
• 1 tbs vegetable oil

How to Make Best Damn Instant Pot Country Style Ribs

Step 1: Prepare the Rub

In a large zip-top bag or bowl, mix together all dry ingredients: salt, pepper, onion powder, garlic powder, ground mustard, paprika, cayenne, and brown sugar. Mix well to ensure an even distribution of flavors.

Step 2: Coat the Ribs

Add the country ribs into the bag along with 1 tablespoon of vegetable oil. Close the bag securely and shake until all pieces are evenly coated with the rub.

Step 3: Sear the Ribs

Set your Instant Pot to sauté mode on high. Once hot, carefully add the country ribs using tongs. Sear each side for about 2 minutes until browned.

Step 4: Deglaze the Pot

Remove the seared ribs from the pot and press cancel to stop sautéing. Add apple cider vinegar, using a wooden spoon to deglaze by scraping off any bits stuck at the bottom of the pot—this adds flavor!

Step 5: Add Remaining Ingredients

Pour in chicken broth, Worcestershire sauce, and liquid smoke. Stir well before adding back in the country ribs along with onion slices on top.

Step 6: Pressure Cook

Securely fasten the lid of your Instant Pot, close the vent, and set it to pressure cook on high for 45 minutes. After cooking time is complete, allow for natural release for 15 minutes before releasing any remaining pressure.

Step 7: Prepare Sauce

Gently remove country ribs onto a plate once cooked. Press cancel on your Instant Pot again, then activate sauté mode. Add ketchup to simmering liquid. Mix cornstarch with cold water to form a slurry, then stir that into the pot. Let it simmer for about 5 minutes until thickened.

Step 8: Serve

Press cancel once more as your sauce thickens nicely. Serve this rich BBQ sauce generously over your tender country ribs for an unforgettable meal!

How to Serve Best Damn Instant Pot Country Style Ribs

These tender and flavorful country style ribs are perfect for a hearty meal. Serving them with the right sides and garnishes can elevate your dining experience immensely.

Serve with Classic Coleslaw

• This crunchy and tangy salad provides a refreshing contrast to the rich flavors of the ribs.

Pair with Cornbread

• Sweet cornbread complements the savory ribs and is great for soaking up any extra BBQ sauce.

Add Grilled Vegetables

• Charred vegetables like zucchini, bell peppers, or asparagus add a smoky flavor that enhances the dish.

Accompany with Baked Beans

• Sweet and savory baked beans are a traditional side that pairs perfectly with BBQ-style meals.

Top with Fresh Herbs

• Garnishing the ribs with chopped parsley or cilantro adds a fresh touch that brightens up the dish.

Serve with Pickles

• Tangy pickles provide an excellent contrast to the richness of the meat, adding crunch and acidity.

How to Perfect Best Damn Instant Pot Country Style Ribs

To achieve the best results when making these country style ribs in your Instant Pot, follow these handy tips.

• Use a good rub: A well-balanced seasoning mix enhances flavor. Make sure to coat all sides of the ribs evenly.
• Sear properly: Browning the ribs before pressure cooking adds depth to the flavor. Don’t rush this step!
• Deglaze thoroughly: Scraping off any bits stuck to the pot after searing ensures you capture all those delicious flavors.
• Let it natural release: Allowing for natural pressure release helps keep the meat tender and juicy.
• Adjust sauce thickness: If you prefer a thicker sauce, adjust your cornstarch slurry until you reach your desired consistency.
• Experiment with flavors: Feel free to mix in different spices or sauces to customize your BBQ experience!

Best Side Dishes for Best Damn Instant Pot Country Style Ribs

Pairing these succulent country style ribs with delightful side dishes can make your meal even more enjoyable. Here are some top choices:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and balance to your meal.

2. Grilled Corn on the Cob
   Sweet corn on the cob adds a burst of flavor and seasonal freshness that complements BBQ dishes well.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring a nutty flavor, enhancing both texture and taste alongside the ribs.

4. Macaroni and Cheese
   This cheesy classic is always a hit! Its richness pairs wonderfully with savory meats.

5. Sweet Potato Fries
   The slight sweetness of baked sweet potato fries contrasts nicely with smoky flavors from the ribs.

6. Cucumber Salad
   A light cucumber salad offers a refreshing crunch, balancing out richer elements on your plate.

7. Rice Pilaf
   Fluffy rice pilaf seasoned delicately can soak up juices from the ribs while adding heartiness to your meal.

8. Cauliflower Rice
   A low-carb alternative, cauliflower rice is versatile and can be flavored to match any dish beautifully.

Common Mistakes to Avoid

Cooking country style ribs in the Instant Pot can be straightforward, but common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid those pitfalls.

• Failing to season properly: Not using enough seasoning can result in bland ribs. Be generous with your rub and ensure every piece is coated well.
• Skipping the searing step: Searing the ribs adds depth of flavor. Always brown your meat before pressure cooking for the best taste.
• Overcooking or undercooking: Cooking time is crucial. For tender ribs, stick to the recommended 45 minutes under high pressure.
• Neglecting to deglaze: Skipping the deglazing step can lead to a burnt taste. Always scrape up any browned bits after searing.
• Not allowing natural release: Quick releasing pressure can toughen the meat. Allow natural release for at least 15 minutes for juicy, tender ribs.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Best Damn Instant Pot Country Style Ribs

• Place in freezer-safe bags or containers.
• Can be frozen for up to 2-3 months.

Reheating Best Damn Instant Pot Country Style Ribs

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Use a microwave-safe dish and heat on medium power, checking frequently until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about making the Best Damn Instant Pot Country Style Ribs.

How long does it take to cook Best Damn Instant Pot Country Style Ribs?

The cooking time is about 45 minutes under high pressure, plus additional time for natural release.

Can I use different meats instead of country style ribs?

Yes! You can use chicken, beef, or turkey as alternatives while following the same recipe instructions.

What can I serve with Best Damn Instant Pot Country Style Ribs?

These ribs pair well with coleslaw, cornbread, or roasted vegetables for a complete meal.

How do I make the BBQ sauce thicker?

You can thicken the sauce by mixing cornstarch with cold water and stirring it into the simmering sauce until thickened.

Final Thoughts

The Best Damn Instant Pot Country Style Ribs offer a perfect blend of sweet and savory flavors that everyone will love. This versatile recipe allows you to customize spices and sauces according to your taste preferences. Give it a try for an easy weeknight dinner or weekend gathering!