Description
Experience the ultimate delight with our Best Deviled Eggs Recipe! These creamy, zesty bites are not just a crowd-pleaser; they are also incredibly easy to make and perfect for any occasion—from family gatherings to festive potlucks. The rich combination of mayonnaise and mustard brings out a flavor that pairs beautifully with a touch of paprika and fresh herbs. You can customize them with your favorite garnishes, making each egg a unique masterpiece. With just the right balance of taste and visual appeal, these deviled eggs are bound to impress your guests. Whip up this simple recipe today and watch them disappear!
Ingredients
Scale
- 7 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp dried mustard
- 1/2 tsp dill pickle juice
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- Pinch of salt
- Pinch of cayenne pepper (optional)
- 1/2 tsp chopped parsley or chives
Instructions
- Prepare the Filling: In a mixing bowl, combine egg yolks, mayonnaise, Dijon mustard, dried mustard, dill pickle juice, paprika, black pepper, salt, and cayenne pepper (if using). Mash until smooth.
- Pipe the Mixture: Fill a piping bag fitted with a star tip with the yolk mixture. Pipe into each egg white half.
- Add Garnish: Top each deviled egg with additional paprika and parsley or chives for an attractive finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 67
- Sugar: 0 g
- Sodium: 58 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg