Description
Indulge in the Best Ever Fudgy Salted Brownie Cookies, a chocolate lover’s paradise that combines the richness of brownies with the delightful texture of cookies. These luscious treats feature shiny, crackled tops and gooey centers that melt in your mouth with every bite. Ready in under 40 minutes, they’re perfect for any occasion—be it a family gathering or a cozy night in. With no chilling required, satisfying your sweet tooth has never been easier. Enjoy these decadent cookies fresh out of the oven or paired with ice cream for an extra indulgent dessert experience!
Ingredients
- 2/3 cup (94 g) all-purpose flour
- 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
- 1 tsp (4 g) baking powder
- 1/4 tsp (1.5 g) salt
- 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
- 1/4 cup (56 g) unsalted butter, cubed
- 2 large eggs (100 g), at room temperature
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (92 g) light brown sugar
- 1 tsp (4 g) vanilla extract
- 1/2 cup (85 g) semisweet chocolate chips
- Flaky salt, for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Melt chopped chocolate and butter over simmering water until smooth; let cool slightly.
- In a large mixing bowl, beat eggs with sugars and vanilla until pale and fluffy.
- Mix in melted chocolate, then gradually add dry ingredients until just combined; fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12 to 14 minutes until tops are shiny and crackly; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra twist, consider adding nuts or caramel bits to the batter. Use high-quality chocolate for the best flavor and adjust baking time based on your oven's performance.