Description
Indulge in the cozy comfort of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish perfect for any occasion. This rich and creamy tomato soup is paired beautifully with fluffy cheddar bay dumplings, creating a heartwarming meal that’s sure to impress. Ideal for chilly evenings or casual gatherings, this recipe combines the robust flavors of quality canned tomatoes, aromatic spices, and savory dumplings to deliver an unforgettable culinary experience. Whether served as a starter or a main dish alongside crusty bread or a fresh salad, this comforting soup is bound to become a family favorite.
Ingredients
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion until translucent (about 5 minutes).
- Stir in the flour to create a roux; cook for another minute until golden.
- Gradually whisk in chicken stock and diced tomatoes with their liquid.
- Season with sugar, salt, and pepper; simmer for about 20 minutes.
- Prepare cheddar bay biscuit mix according to package instructions, adding melted butter.
- Drop spoonfuls of dumpling batter into the soup; cover and cook for an additional 10 minutes until fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 375
- Sugar: 6g
- Sodium: 930mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating fresh herbs like basil or thyme during the last few minutes of cooking. If you prefer a spicier kick, add red pepper flakes or hot sauce to taste.