Description
Elevate your taco night with our irresistible Birria Tacos Recipe, a delightful twist on traditional tacos that promises bold flavors and tender meat. This dish is perfect for family gatherings, casual dinners, or festive celebrations. The rich marinade, made with aromatic spices and fresh ingredients, infuses the meat with unforgettable flavor. Each taco can be customized with your favorite toppings, making them a hit for everyone at the table. With easy preparation steps and versatile serving options, these Birria tacos are sure to impress!
Ingredients
- 1.5 lb beef shank
- 1 lb sirloin (or other roast/steak)
- 3 dried guajillo peppers
- 1 can chipotle peppers in adobo
- 1/4 cup vinegar
- 1/2 cup crushed tomatoes
- 5 cloves garlic
- 1 medium onion (chopped)
- chicken stock (to cover)
Instructions
- Soak the guajillo peppers in hot water for 15 minutes.
- In a blender, combine the soaked peppers (stems removed), chipotle peppers, vinegar, crushed tomatoes, garlic, and spices. Blend until smooth.
- Season the beef cuts with salt and pepper; marinate in the blended mixture for at least 2 hours or overnight.
- Sauté chopped onions in an Instant Pot or skillet until golden.
- Add marinated meat, bay leaves, and chicken stock to the pot; cook on high pressure for 45 minutes.
- Once cooked, shred the meat and assemble tacos with warmed tortillas and desired toppings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, let the meat marinate overnight. Customize toppings like onions, cilantro, or cheese based on your preference. Serve with dipping sauces like salsa verde or lime wedges for an extra kick.