Description
Indulge in the delightful world of Biscoff Cupcakes, where the rich, spiced flavor of cookie butter shines in every bite. These moist, fluffy cupcakes are layered with a creamy Biscoff frosting, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to something sweet, these cupcakes provide a unique twist on traditional flavors that will leave your guests impressed and your taste buds satisfied. Easy to make and perfect for bakers of all skill levels, these Biscoff Cupcakes are sure to become a favorite dessert choice.
Ingredients
Scale
- 1¾ cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ⅔ cup biscoff spread
- 1¼ cup light brown sugar
- ½ cup sour cream
- ¾ cup whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 2 tsp vanilla extract
- 1 cup biscoff spread (for frosting)
- ½ cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 1–3 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F and line cupcake pans with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the Biscoff spread, light brown sugar, sour cream, whole milk, vegetable oil, egg, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill cupcake liners about ¾ full with batter and bake for 20–23 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with the prepared Biscoff frosting made from Biscoff spread and butter blended with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 295
- Sugar: 20g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg