Description
Indulge in the delightful layers of Biscoff Millionaires ‘Shortbread’, a rich and satisfying treat that merges a crunchy Biscoff biscuit base with a smooth homemade caramel filling, topped off with luscious milk chocolate and Biscoff spread. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, afternoon tea, or just a sweet treat at home. With its irresistible flavor and simple preparation, this traybake is bound to impress your friends and family. Each bite offers a luxurious combination of textures and tastes that will have everyone coming back for more.
Ingredients
Scale
- 500 g Biscoff biscuits
- 385 g unsalted butter (185 g for the base, 200 g for caramel)
- 3 tbsp caster sugar
- 4 tbsp golden syrup
- 397 g condensed milk
- 250 g milk chocolate
- 200 g Biscoff spread
- Biscoff crumbs for garnish
Instructions
- Preheat the oven to 180°C (350°F). Crush the Biscoff biscuits into fine crumbs.
- Mix crushed biscuits with melted butter and press firmly into a baking pan.
- In a saucepan over low heat, combine butter, sugar, golden syrup, and condensed milk until smooth. Pour over the biscuit base.
- Melt the chocolate and mix in Biscoff spread. Spread over the caramel layer.
- Allow cooling at room temperature before chilling in the fridge for about 3 hours. Cut into squares and garnish with Biscoff crumbs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg