Description
Indulge in the delightful taste of Biscoff Rice Krispie Treats, a perfect nut-free snack that combines the rich, caramel-like flavor of Biscoff spread with the light, airy texture of crispy rice cereal. These thick and chewy bars are not only easy to make but also incredibly versatile, making them an ideal addition to lunch boxes, parties, or as a sweet treat for yourself.
Ingredients
Scale
- 1/4 cup unsalted butter
- 10 oz vegan marshmallows
- 1/2 cup Biscoff creamy spread
- 5 1/2 cups crispy rice cereal
Instructions
- Melt the unsalted butter in a large pot over medium-low heat, stirring continuously until fully melted.
- Add the vegan marshmallows and Biscoff creamy spread to the melted butter. Mix over low heat until smooth and creamy.
- Quickly fold in the crispy rice cereal, ensuring all pieces are well coated with the mixture.
- Pour the mixture into a buttered 8×8-inch pan for thicker treats or a 13×9-inch pan for thinner ones, pressing gently to create an even layer.
- Cover and let set at room temperature for 1-2 hours until firm. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg