Description
Indulge in the delightful combination of chocolate and cherries with these Black Forest Cheesecake Bars. Featuring a rich chocolate cookie crust, velvety cheesecake filling, and topped with sweet cherry pie filling, these bars are a true treat for any dessert lover. Perfect for festive gatherings, potlucks, or simply satisfying your sweet cravings at home, they are sure to impress family and friends alike. With minimal preparation time and simple steps, creating these decadent bars is easy and rewarding.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (like Oreo)
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9 inch baking pan with parchment paper.
- In a bowl, mix chocolate cookie crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream until combined. Pour over crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before adding cherry pie filling on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 265
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg